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Tokyo, Roppongi, Nogizaka, Nishi-Azabu | Shabu-shabu Kaika Getsu | Seat Reservation Only
Tokyo, Roppongi, Nogizaka, Nishi-Azabu | Shabu-shabu Kaika Getsu | Seat Reservation Only
Tokyo, Roppongi, Nogizaka, Nishi-Azabu | Shabu-shabu Kaika Getsu | Seat Reservation Only
Tokyo, Roppongi, Nogizaka, Nishi-Azabu | Shabu-shabu Kaika Getsu | Seat Reservation Only
Tokyo, Roppongi, Nogizaka, Nishi-Azabu | Shabu-shabu Kaika Getsu | Seat Reservation Only

Tokyo, Roppongi, Nogizaka, Nishi-Azabu | Shabu-shabu Kaika Getsu | Seat Reservation Only


Hot Pot · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A course that allows you to enjoy a luxurious hassun (seafood dish) prepared in a flower basket and carefully selected ingredients ・An old-fashioned house architecture full of the charm of Hida Takayama ・We are proud of our delicious fresh seafood dishes gathered from all over the country.
・Enjoy seasonal sake throughout the year
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — ≪2 minutes from Nogizaka / 8 minutes from Roppongi and Aoyama≫ An adult's hideaway where you can enjoy seasonal fresh fish and sake in a traditional Hida folk house setting.

Our restaurant is a traditional Japanese restaurant with a charming Japanese atmosphere, built using actual old farmhouse timber relocated from Hida Takayama. It is conveniently located near Nogi Kaikan, Tokyo Midtown, and the National Art Center, Tokyo, making it easy to stop by when visiting these facilities. We carefully prepare each dish using fresh fish and vegetables, bringing out the natural flavors of the ingredients. We also offer a wide selection of sake that pairs perfectly with seasonal fish (winter: freshly pressed new sake, spring: spring sake, summer: unpasteurized sake, autumn: chilled sake).
Our restaurant has been an official sponsor of the World Heritage Site, Hida Shirakawago Village Office since 2016. The interior of the restaurant was built over 20 years ago using old materials from an old house in Hida Takayama. You can enjoy the atmosphere, making you feel as if you are traveling to Hida Takayama.

Our restaurant has been an official sponsor of the World Heritage Site, Hida Shirakawago Village Office since 2016. The interior of the restaurant was built over 20 years ago using old materials from an old house in Hida Takayama. You can enjoy the atmosphere, making you feel as if you are traveling to Hida Takayama.

This multi-course meal includes Hida beef delivered directly from Hida Takayama and seasonal ingredients. It can be used for a wide range of occasions, such as entertaining guests, dining with friends, and celebrations.

This multi-course meal includes Hida beef delivered directly from Hida Takayama and seasonal ingredients. It can be used for a wide range of occasions, such as entertaining guests, dining with friends, and celebrations.

Our staff traveled directly to Hida Takayama in Gifu Prefecture to purchase Hida beef, which you can enjoy in seared sushi, hoba miso-grilled, or charcoal-grilled style.

Our staff traveled directly to Hida Takayama in Gifu Prefecture to purchase Hida beef, which you can enjoy in seared sushi, hoba miso-grilled, or charcoal-grilled style.

A deep-flavored bone sake made by pouring hot sake (Okuhida) into fragrantly grilled trout and steaming it for a few minutes. The flavor will be even deeper if you drink it once and then pour in a second cup of hot sake. We also offer "Ayu no bone sake" only from June to October.

A deep-flavored bone sake made by pouring hot sake (Okuhida) into fragrantly grilled trout and steaming it for a few minutes. The flavor will be even deeper if you drink it once and then pour in a second cup of hot sake. We also offer "Ayu no bone sake" only from June to October.

Purchase Notice

  • [Notes for Table-Only Reservations] On the day of your reservation, you will be ordering à la carte. Last orders for food are at 10 PM [9 PM on Saturdays].
  • *The photo is an example only. The actual product may differ depending on the season. *Please note that the course contents may change on the day depending on market conditions.
  • Restaurant service charge (charged separately at the time of payment for dine-in): A 10% reservation service charge applies to dinner seating only. There is no service charge for set courses.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kaika Getsu (海華月)

Address: Villa Nogizaka B1F, 1-15-20 Minami-Aoyama, Minato-ku

How to Get There
Tokyo Metro Chiyoda Line [Nogizaka Station] 2-minute walk Toei Subway Oedo Line [Roppongi Station] 8-minute walk Tokyo Metro Ginza Line/Hanzomon Line [Aoyama-itchome Station] 9-minute walk Contact number: 03-3479-9881

Business Hours
Mon. ~ Fri.
11:30 - 14:30
17:30 - 23:00

Sat.
17:30 - 22:00

Sun. and National Holidays
Closed on

■ Business Hours: During lunchtime, reservations are only accepted for the Hanakago Gozen set meal.

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