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Product #196258
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Akasaka, Tokyo | Hana Mura | Seat Reservation Only
Akasaka, Tokyo | Hana Mura | Seat Reservation Only
Akasaka, Tokyo | Hana Mura | Seat Reservation Only
Akasaka, Tokyo | Hana Mura | Seat Reservation Only
Akasaka, Tokyo | Hana Mura | Seat Reservation Only

Akasaka, Tokyo | Hana Mura | Seat Reservation Only

4.5Very Good

Tempura
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the flavors of the season with all five senses. A masterpiece created by a long-established store, only available at that time.
・Enjoy with your eyes, nose, and ears. The best place to eat tempura is at the counter.
A long-established restaurant in Akasaka where you can experience history. A good old tempura restaurant founded in 1921.
・This is the real thing. Just one oil, just one pot. The passion and skills that have been passed down and preserved.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction -
-Established in 1921- A long-established restaurant with a passion for seasonal ingredients and continually refined techniques. Tempura that can be enjoyed with all five senses.

Akasaka Hanamura is a long-established tempura restaurant quietly located in a back alley of Akasaka. It was founded in 1921. Its sincerely woven flavors have been loved for a long time. It is particular about loving the flavors that the Japanese call "seasonal" and have savored over the years. It has perfected the Japanese dish "tempura" which can be enjoyed with the eyes, nose, and ears. All seating is at the counter with sunken kotatsu tables. Please enjoy the pleasure of bringing tempura to your mouth as it is prepared right before your eyes, a technique that has been preserved and honed since the founder, Kawabe Kokichi.

The taste of "season" has been enjoyed by the Japanese countless times. From the budding spring, to the sunshine of summer, the harvest of autumn, and the harsh winter... The changes of the four seasons are called "seasons," and we have grown accustomed to the bounty of each season. At our restaurant, Hanamura, we value the "seasons" that have been loved since ancient times as the basis of Japanese cuisine. We carefully select the ingredients we use and fry them into tempura. The carefully selected flavors are brought out by the simple cooking method that brings out the original taste of the ingredients. Please enjoy the delicious taste that is unique to each season.

The taste of "season" has been enjoyed by the Japanese countless times. From the budding spring, to the sunshine of summer, the harvest of autumn, and the harsh winter... The changes of the four seasons are called "seasons," and we have grown accustomed to the bounty of each season. At our restaurant, Hanamura, we value the "seasons" that have been loved since ancient times as the basis of Japanese cuisine. We carefully select the ingredients we use and fry them into tempura. The carefully selected flavors are brought out by the simple cooking method that brings out the original taste of the ingredients. Please enjoy the delicious taste that is unique to each season.

A 3-minute walk from Akasaka Station. Our restaurant "Hanamura" sits quietly in a back alley. All the seats are at the sunken kotatsu counter. Both the first and second floors are decorated in a traditional Japanese style befitting a long-established restaurant. Carefully fried tempura is served right in front of you. You can see the tempura being fried from any seat. The chef's efficient handling, the aroma of seasonal ingredients, and the satisfying sound of the tempura being fried... Enjoy the masterpieces of this long-established restaurant from a special seat overlooking the sand.

A 3-minute walk from Akasaka Station. Our restaurant "Hanamura" sits quietly in a back alley. All the seats are at the sunken kotatsu counter. Both the first and second floors are decorated in a traditional Japanese style befitting a long-established restaurant. Carefully fried tempura is served right in front of you. You can see the tempura being fried from any seat. The chef's efficient handling, the aroma of seasonal ingredients, and the satisfying sound of the tempura being fried... Enjoy the masterpieces of this long-established restaurant from a special seat overlooking the sand.

"It's as if time has stopped..." Some customers who come to our restaurant, "Hanamura," have said this. The restaurant's appearance evokes the atmosphere of the Taisho period. The space also conveys that it is a long-established restaurant. In order to perfect tempura, the first generation owner, Kawabe Kokichi, carefully selected oils, pursued the relationship between the pot and the fire, and even developed his own pot. The third and fourth generations have inherited that passion and continue to protect the traditions of "Hanamura." Enjoy a special time at this long-established restaurant, which also delights guests from overseas.

"It's as if time has stopped..." Some customers who come to our restaurant, "Hanamura," have said this. The restaurant's appearance evokes the atmosphere of the Taisho period. The space also conveys that it is a long-established restaurant. In order to perfect tempura, the first generation owner, Kawabe Kokichi, carefully selected oils, pursued the relationship between the pot and the fire, and even developed his own pot. The third and fourth generations have inherited that passion and continue to protect the traditions of "Hanamura." Enjoy a special time at this long-established restaurant, which also delights guests from overseas.

"The beautiful color of freshly fried tempura, the subtle aroma, the refreshing texture, the way it melts in your mouth, and the absolute deliciousness that enchantes all five senses." This is the taste of tempura as envisioned by founder Kawabe Kokichi. In order to allow as many customers as possible to enjoy it, the first generation, the third generation, and the fourth generation have continued to hone their skills. The temperature of the oil, the crisp batter, and the tempura sauce that brings out the flavor of the tempura... We have inherited our passion and skills, and our sincerity in further training has brought out the flavor. Please enjoy.

"The beautiful color of freshly fried tempura, the subtle aroma, the refreshing texture, the way it melts in your mouth, and the absolute deliciousness that enchantes all five senses." This is the taste of tempura as envisioned by founder Kawabe Kokichi. In order to allow as many customers as possible to enjoy it, the first generation, the third generation, and the fourth generation have continued to hone their skills. The temperature of the oil, the crisp batter, and the tempura sauce that brings out the flavor of the tempura... We have inherited our passion and skills, and our sincerity in further training has brought out the flavor. Please enjoy.

Purchase Notice

  • *You can order additional tempura served with the course. (Please ask for the price when ordering.) *A 10% service charge will be charged.
  • Restaurant service charge (charged separately when paying for in-store meals): Service charge: 10% Charge: None
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hana Mura(花むら)

Address: 6-6-5 Akasaka, Minato-ku

How to Get There
3 minutes walk from Exit 5B at Akasaka Station on the Tokyo Metro Chiyoda Line 6 minutes walk from Exit 10 at Tameike-Sanno Station on the Tokyo Metro Ginza Line 8 minutes walk from Exit 3 at Akasaka-Mitsuke Station on the Tokyo Metro Marunouchi Line Contact number: 03-3585-4570

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
12:00 - 22:00

■ Business hours: Please make a reservation in advance if you wish to use the restaurant for lunch.
■ No fixed holidays (except New Year's holiday)

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