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Lianxianglou | Lianxianglou's Luxurious 6-Head Abalone Hot Pot | Nostalgic Cantonese Cuisine | A Time-Honored Cantonese Teahouse
Lianxianglou | Lianxianglou's Luxurious 6-Head Abalone Hot Pot | Nostalgic Cantonese Cuisine | A Time-Honored Cantonese Teahouse
Lianxianglou | Lianxianglou's Luxurious 6-Head Abalone Hot Pot | Nostalgic Cantonese Cuisine | A Time-Honored Cantonese Teahouse
Lianxianglou | Lianxianglou's Luxurious 6-Head Abalone Hot Pot | Nostalgic Cantonese Cuisine | A Time-Honored Cantonese Teahouse
Lianxianglou | Lianxianglou's Luxurious 6-Head Abalone Hot Pot | Nostalgic Cantonese Cuisine | A Time-Honored Cantonese Teahouse

Lianxianglou | Lianxianglou's Luxurious 6-Head Abalone Hot Pot | Nostalgic Cantonese Cuisine | A Time-Honored Cantonese Teahouse

4.8Excellent
Sold 100+

Seasonal/Traditional Food
No cancellation
Please present your QR code on-site

The first-generation Lin Heung Tea House opened on August 10, 1927, on Queen's Road Central in Central, Hong Kong, and moved to the former site of the Jinjiang Restaurant on Wellington Street in 1980. The current third-generation Lin Heung Tea House moved to 160 Wellington Street in 1996. Its unique pre-war Cantonese tea house image has been maintained to this day, deeply ingrained in the public consciousness and becoming part of Hong Kong's culinary culture. On April 1, 2024, at 6:00 AM, Lin Heung Tea House on Wellington Street in Central reopened for a trial period, and was scheduled to officially reopen on April 8.

  • Lin Heung Tea House is one of the few restaurants in Hong Kong that still maintains the traditional way of drinking tea. It offers traditional and exquisite Chinese dishes and special set meals for multiple people, making it suitable for family and friends to gather and enjoy!
  • Top-tier ingredients: 6-head fresh abalone, fish maw, dried scallops, dried oysters with black moss, pan-fried stuffed dace, shiitake mushrooms, cooked shrimp, goose feet, imperial chicken, roast duck... Layer upon layer of surprises, a hearty and generously portioned hot pot!

[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Extravagantly luxurious! Featuring a whole 6-head fresh abalone, and a pot of carefully selected premium ingredients, this dish is a truly impressive creation!

  • Top-tier ingredients: 6-head fresh abalone, fish maw, dried scallops, dried oysters with black moss, pan-fried stuffed dace, shiitake mushrooms, cooked shrimp, goose feet, imperial chicken, roast duck... Layer upon layer of surprises, a hearty and generously portioned hot pot!
  • Six people enjoyed a luxurious seafood and meat feast for $1,288, averaging $215 per person!
  • Freshly made and served piping hot, one pot is all you need for the New Year's Eve reunion!


- Solution Introduction -

1. Lianxianglou's Deluxe Six-Head Abalone Hot Pot

  • A clay pot dish is included, which can be heated using an induction cooker or gas stove!
  • The ingredients for Poon Choi are already cooked, so they need to be thoroughly reheated before eating.
  • The Lotus Fragrance Treasure Plate requires reservations at least two days in advance.


6 fresh abalone, fish maw, scallops, dried black moss, dried oysters, pan-fried stuffed dace, shiitake mushrooms, cooked shrimp, goose feet, imperial concubine chicken, roast duck, white radish, lotus root, and dried bean curd.


- User Manual -

  • Pick-up period: From now until March 3, 2026
  • Supply period: 14:00 - 19:00
  • address:
    Central Store | 160-164 Wellington Street, Central Tsim Sha Tsui Store | 1/F-2/F, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui


- Terms and Conditions -

  • The offer applies to takeaway or dine-in; dine-in will incur an additional service charge and tea/waste.
  • You must book two days in advance to use this offer.
  • This offer cannot be exchanged for cash and cannot be used in conjunction with other promotions or offers.
  • The selection of dishes for the Poon Choi (a traditional Cantonese dish) may be adjusted depending on the availability of ingredients; the selection based on what is available on-site will prevail.
  • Please present a valid KKday QR code when collecting the Poon Choi (a traditional Cantonese dish).
  • Goods must be picked up on the date and time specified at the time of purchase; otherwise, they will be invalid.
  • All confirmed orders are non-refundable, non-changeable, and non-cancellable.
  • Offers are subject to change without notice.
  • Images are for reference only.
  • In case of any dispute, Lianxianglou reserves the right of final decision.

Lin Heung Tea House - a century-old restaurant

Lin Heung Tea House - a century-old restaurant

Old-style Cantonese restaurant dining environment

Old-style Cantonese restaurant dining environment

Restaurant nostalgic decoration

Restaurant nostalgic decoration

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present your QR code on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Lin Heung House, Central

Address: 160 - 164 Wellington Street, Central


Location Name: Lin Heung House, Tsim Sha Tsui

Address: 1st to 2nd Floor, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui


Cancellation Policy

  • Once the order has been completed, it cannot be canceled, modified, or refunded
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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