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You will be able to observe a special Shinto ritual, the "Knife Ceremony," at the only shrine in Japan dedicated to the god of cooking.
Using knives and chopsticks, they prepare carp, red sea bream, and other fish without touching them at all. Their movements and knife skills are based on traditional methods and are the result of years of experience.
It is a solemn ceremony that conveys the traditions of Japanese cuisine to the present day.
Guests can also enjoy a relaxing stay in the hot springs while enjoying sushi and other typical Japanese dishes at the nearby Japanese-style inn, Ginrinso Kotobuki.
[Meeting place]
Narita Airport Terminal *Details will be provided after booking.
【how to access】
・For those coming by car, 30 minutes from Tomiura IC. Parking: 30 cars, large buses: allowed
・For those coming by train
6 minutes by car from JR Chikura Station
・Shuttle bus available for those arriving by other means