Kabukicho Ramen Making Experience | Shinjuku
- Create a fully customizable bowl of ramen in the heart of Shinjuku
- Choose from three classic broths and a variety of toppings
- Learn ramen-making techniques in a beginner-friendly cooking studio
Package options
Cultural Experiences
| Location | Indoor |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
Product Info
– What You Can Expect –
Create your perfect bowl of ramen in this casual, hands-on cooking experience!
Visit a special cooking studio in Kabukicho, Shinjuku, and enjoy a relaxed class where you can customize your ramen to suit your taste. Watch the expert demonstrate ramen-making techniques before trying them yourself. Each bowl will be completely unique to the cook who creates it, with an endless variety of ingredients and styles to choose from. First, select one of three classically used broths. Make your own salted, soy sauce, or spicy broth, then boil some noodles. Once the basics of the bowl are put together, top it with your dream ingredients. When you’ve finished your perfect bowl, enjoy slurping it down with the rest of the class.
– Experience Flow
- Short introduction of ramen
- Ramen-making demonstration
- Ramen-making experience
- Eat your ramen
Enjoy ramen experience in the heart of Shinjuku
Each participant can create their perfect ramen bowl by choosing their favorite broth and toppings.
Eat your own ramen, adding a hands-on element to the meal.
What You Can Expect
Purchase Notice
- This experience uses pre-made noodles.
- Please note that the host cannot accommodate guests with dietary restrictions or food allergies.
Reminders
A minimum of 1 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 0 day(s) before the departure date
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: Craft Beer Factory Shinjuku Ale
Address: Shinjuku Ale, 1 Chome-14-14 Kabukicho, Shinjuku City, Tokyo, JapanFAQs
1. What will I learn to make during the Kabukicho ramen making experience in Shinjuku?
During the Kabukicho ramen making experience, you will learn to prepare a complete ramen bowl from scratch. This includes understanding the fundamentals of broth, crafting your own noodles, and selecting various toppings. The class focuses on a hands-on approach to creating a personalized ramen dish with your preferred flavors and ingredients.
2. Can I customize my ramen bowl during the Shinjuku ramen making class?
Yes, customization is a core part of the Shinjuku ramen making class. You will have the opportunity to choose your preferred broth base and a variety of fresh toppings to create a ramen bowl that perfectly suits your taste. This ensures a unique and personalized dining experience tailored by you.
3. What practical ramen-making skills can I gain from the Kabukicho experience?
The Kabukicho ramen making experience teaches practical skills like selecting quality ingredients, understanding different broth preparations, and balancing flavors. You will learn techniques for preparing noodles and toppings, empowering you to replicate delicious ramen dishes at home for yourself or for guests.
4. How hands-on is the ramen making process at the Shinjuku class?
The Shinjuku ramen making class is designed to be fully hands-on. Participants are actively involved in every step of the process, from mixing ingredients for noodles to assembling their custom ramen bowls. This direct participation enhances the learning experience and ensures everyone creates their own unique dish.
5. What types of ingredients are provided for customizing ramen at the Kabukicho class?
The Kabukicho class provides a wide selection of fresh ingredients for customization. This typically includes various broth options (e.g., miso, shoyu), fresh vegetables, marinated eggs, and different types of savory meats such as chashu pork. You can mix and match to craft your ideal ramen bowl.
6. Are the necessary tools and equipment provided for the ramen making experience in Shinjuku?
Yes, all the necessary tools and equipment for the ramen making experience in Shinjuku are provided at the studio. This includes cooking stations, utensils, and all ingredients required for preparing your customized ramen bowl. You simply need to arrive ready to learn and create.
7. Is the Kabukicho ramen making experience suitable for groups or families?
Yes, the Kabukicho ramen making experience is suitable for groups and families. It is a casual cooking class designed for all ages, making it an enjoyable and engaging activity for everyone. It's a great way for groups to bond while learning a new skill and creating delicious food together.
8. What is the location and accessibility of the ramen making studio in Kabukicho, Shinjuku?
The ramen making studio is conveniently located in Kabukicho, a vibrant entertainment district within Shinjuku, Tokyo. Its central location makes it easily accessible via public transportation, typically a short walk from Shinjuku Station. This prime spot also allows for easy exploration of nearby attractions like Shinjuku Gyoen afterward.
