The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Product Introduction —
1. Giant Fruit Napoleon Cake: A Luxurious Feast for the Eyes and Taste
The framework is made of multiple layers of extremely crispy puff pastry, with rich and smooth custard cream filling (Pastry Cream) sandwiched in. The most shocking thing is that the top layer is covered with a dazzling array of seasonal fresh fruit slices - strawberries, kiwis, mangoes, dragon fruits, etc., with colorful and eye-catching colors. The first thing you hear when you take a bite is the crisp cracking sound of the puff pastry, accompanied by the rich milky custard sauce, and finally the crispness, juiciness and natural sweetness of the fresh fruits. The multiple textures of crisp, smooth, crunchy and fresh burst in your mouth, and each layer brings a surprise, making it the most eye-catching sweet focus at the party.
2. Chocolate Mint Mousse Cake: A perfect combination of coolness and richness
The silky and rich dark chocolate mousse and the refreshing mint mousse are perfectly interwoven, like an elegant dance of ice and fire, foreshadowing this sensory feast. The texture of the mousse that melts in your mouth is as light as a cloud, and the rich cocoa aroma spreads on the tip of your tongue, and is then gently wrapped by the coolness of the fresh mint. It is sweet but not greasy, and the aftertaste is long, which is the most exciting luxury enjoyment in the hot summer.
3. Matcha Red Bean Cheesecake: A blend of bittersweetness and Zen
Carefully selected high-quality Japanese matcha powder is used to make a slightly bitter and sweet rich matcha cheese layer, which is perfectly matched with the dense honey red beans at the bottom or middle layer. The unique herbal fragrance and deep bitterness of matcha, combined with the gentle sweetness of honey red beans, weave together a classic Japanese flavor. The cheese body is usually dense and delicate, the matcha aroma is rich and long-lasting, and the granular texture of honey red beans adds to the taste. A perfect balance between sweetness and bitterness, smoothness and stickiness is achieved, and the flavor is deep and timeless, which is endless.
4. Rose Strawberry Cake: An Elegant and Romantic Floral and Fruit Poem
The soft and moist pink rose-flavored sponge cake is sandwiched with fresh strawberry (strawberry) slices and light rose Chantilly cream. The surface is often carefully decorated with edible rose petals and strawberries, like a delicate work of art. The rich floral fragrance of roses elegantly permeates each layer of the cake, intertwining with the sweet fruity aroma of strawberries. The cream is light and smooth, the sponge cake is soft, and the strawberries bring a subtle fleshy texture. The overall taste is soft and fragrant, which is the ultimate elegance dedicated to romantic moments.
5. Passion fruit mango cheesecake: a sweet and sour tropical temptation
The unrestrained sourness of passion fruit and the tropical sweetness of ripe mango are boldly blended into the rich cream cheese, which is visually full of vitality. The rich and solid cheese base is cleverly neutralized by the bright acidity of passion fruit, and the sweetness of mango emerges gently afterwards, forming a sour and sweet interweaving, distinctly layered tropical flavor, rich and refreshing, full of vitality.
6. Mixed berry cheesecake: a refreshing symphony of fruity aromas
Fresh strawberries of the season are used and spread on a layer of fine yogurt cheese. The crispy biscuit base holds up the slightly sour and refreshing cheese filling, which is perfectly balanced with the natural sweetness and sourness of the berries. Every bite is filled with the fresh aroma and full juice of the berries, and the smooth texture of the cheese highlights the granular texture of the fruit pulp. The taste is rich and multi-layered. It is the best choice for those who love fruits and light flavors, refreshing and burden-free.
— Purchase Notice —
- All cakes contain gluten, eggs and dairy products.
- To ensure food safety, please store the cake in the refrigerator and consume within 6 hours.
— Instructions for use —
- Promotion period: From now until December 31, 2025 (booking is required at least 3 days in advance)
- Cake collection and business hours: Monday to Sunday 12:00 - 22:00
- Redemption point: House FiftyEight (4/F, Telecom Digital Building, 58 Tsun Yip Street, Kwun Tong)
- Enquiry hotline: 8118 3888
- WhatsApp: 5282 3888
- Email: info@housefiftyeight.com
— Terms and Conditions —
1. The promotion period is from now until December 31, 2025.
2. The offer is only applicable for takeaway.
3. Once ordered, no changes, cancellations or refunds are allowed. Cannot be used in conjunction with other offers.
4. You must call to make an appointment 3 days in advance and indicate the pick-up date and time.
5. The offer cannot be exchanged for cash, other products or consumer services.
6. Customers must present the QR code in the e-voucher to redeem the product.
7. The coupon must be redeemed on the scheduled date and during the opening hours of the day. It will be invalid after the deadline.
8. Terms and conditions apply. The pictures are for reference only. The cake style and contents are subject to change, please refer to the final announcement of House FiftyEight.
9. In case of any disputes, House FiftyEight reserves the right of final decision. For enquiries or reservations, please call (852) 8118 3888.
