Dine at Tagetsu, a Michelin-starred restaurant adjacent to Tokyo's Omotesando, ranked among the top 20 Kaiseki cuisine restaurants in Japan. Savor Japanese dishes like Kasumi crab and fugu (blowfish) from Shimonoseki during the winter and indulge in tofu, red beans, and water shield soup during the summer. Enjoy fragrant grilled dishes accompanied by a mint leaf sauce and more. Experience a diverse array of creatively arranged dishes that transform dining into a feast, showcasing Tokyo's unique culture.
Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
Please contact KKday if you have any questions about the content of the product before or during the meal
Please arrive at the restaurant on time. If you are late for personal reasons, your meal time will not be extended, and you will not be able to request a refund