W Hong Kong | Cakes & Pastries | Hotel Cake Delivery Discount

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- User Manual -

• Supply Location: W Hong Kong Hotel Kitchen (Address: 1 Austin Road West, Kowloon MTR Station, Kowloon, Hong Kong)
• Redemption time: Monday to Sunday: 12:00-21:00
• A valid e-voucher must be presented at KITCHEN for redemption.

- Solution Introduction -

Matcha Mochi Yuzu Cake | 1 pound

• The Matcha Mochi Yuzu Cake cleverly combines matcha mousse, homemade chewy mochi, Japanese yuzu peel jam, and a Uji matcha cake base. The smooth matcha, mochi, and refreshing yuzu, paired with the soft cake base, make every bite unforgettable.
  

Walnut Chocolate Tart | 1 pound

• The Walnut Chocolate Tart features Valrhona 72% Araguani chocolate, a homemade tart crust, a chocolate cake base, and a walnut cream filling. Every bite is bursting with the rich flavor of chocolate, the crisp, thick crust, and the nutty, creamy aroma of the walnut cream filling.
  

Mixed Berry Crepe Pastry | 1 pound

• Each layer of the mixed berry crepe is rich in berries and jam, with a perfect balance of sweet and sour flavors. The addition of organic longan honey with natural sweetness and vanilla cream creates a smooth and creamy texture, making every bite a wonderful symphony.

Earl Grey Tea | 1 pound

• With its light texture and subtle sweetness, this Earl Grey chiffon cake harmoniously blends Earl Grey tea and orange, further enhanced by Valrhona 33% Opalys chocolate, making every bite a masterpiece of craftsmanship.

Taro Angel | 1 pound

• The classic chestnut cake, combined with sweet taro paste, chewy mochi, hazelnut cream, and chestnut cookies, is a perfect taro angel that will delight your taste buds.

Hazelnuts, Santo Doño Black | 1 pound

• "Enjoy the rich, smooth 35% Valrhona Dulcey chocolate with our homemade caramelized sea salt sauce. Chocolate lovers, this dessert is sure to satisfy your sweet tooth."

- Terms and Conditions -

• The e-vouchers must be redeemed and used at the KITCHEN restaurant on the 6th floor of the W Hong Kong between 12:00 noon and 9:00 pm on the same day (the redemption period for seasonal promotional products may be subject to change).
• Orders must be placed at least 3 days prior to the scheduled pastry collection date, with a deadline of 6:00 PM daily. Orders received after 6:00 PM but before 9:00 AM the following day will be processed the following day. Orders will only be confirmed if a KITCHEN staff member contacts the guest by phone or email to confirm pastry collection details and any additional requests. For inquiries, please contact KITCHEN Restaurant: kitchen.hk@whotels.com or call 852 3717 2299.
• Store in a cool, dry place and consume within 2 days of purchase. Please refer to the label on the packaging for more storage instructions.
• Electronic gift certificates purchased online are non-refundable, non-exchangeable for cash or other gift certificates, and cannot be cancelled.
• Unless authorized in writing by W Hong Kong, e-vouchers purchased online may not be resold or used for other commercial purposes.
• Without the consent of W Hong Kong, the purchased e-vouchers cannot be used for promotional activities.
• You must present the QR code on the valid electronic gift certificate when redeeming and using it. If lost, it will not be reissued, and the redemption period cannot be extended.
• Marriott Bonvoy™ members cannot earn Marriott Bonvoy™ points with e-vouchers, and cannot use them in conjunction with other promotional offers.
• Each e-voucher can only be redeemed and used once.
• Any unredeemed e-vouchers will be invalid one month after the confirmation email date.
• This e-gift voucher cannot be reissued or refunded if lost or damaged.
• W Hong Kong will not be liable for any loss or theft of electronic gift vouchers, nor for any misconduct by third parties.
• W Hong Kong reserves the right to change the terms and conditions of its e-vouchers without prior notice.
• W Hong Kong has the final say.