Parent-child experience in Fukuoka, Japan｜Dessert creative decoration food model making｜Saturday and Sunday only

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[Making macarons, egg tarts, cup cakes, etc.]
First, practice squeezing cream under the guidance of the staff.
It seems simple, but it is surprisingly difficult to do!
Since there is a difference in perfection, we practice carefully before starting the actual production.
When the cream is squeezed out, you can top it with your favorite garnish!


[Approximate price of finished product]
Additional items will be charged separately, so different fees may be charged depending on the items you choose on the day.
But most of them fall around 3,000 yen.


[About carrying finished products]
You can take it home the same day.