Tsim Sha Tsui｜Hotel ICON｜THE MARKET Buffet Feast

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

－ Package Introduction －

“Miyazaki Wagyu and Seafood Feast” Dinner Buffet

Starting 13 July 2026, The Market debuts a brand-new “Miyazaki Wagyu and Seafood Feast” Dinner Buffet. Alongside the unlimited supply of crowd-favourites like Grilled Alaskan Crab Legs, Lobster with Seafood Congee, and Hokkaido Scallop Sashimi, indulge in an exquisite array of premium A5 Miyazaki Wagyu delicacies. Crowned "Japan’s Number One" with three consecutive Wagyu Olympics championships, Miyazaki Wagyu features magnificent marbling and a melt-in-your-mouth texture. Highlights include the live-prepared Pan Fried Wagyu Tongue Core/ Steak, alongside global fusion creations like Japanese Shogayaki Wagyu Patty, Massaman Curry Wagyu Oxtail, Wagyu Sushi, and Bak Kut Teh with Wagyu Beef. Don't miss the nightly highlight: Wagyu Beef Spanish Paella. Prepared live at the buffet station to perfectly lock in the rich essence of Wagyu, its irresistible aroma elevates the dining atmosphere to its peak. 

Savour a curated selection of chilled seafood, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.

• Buffet dinner time: 18:30 - 22:00
• * Buffet dishes at The Market are served on a rotational basis. Photos are for reference only.
  

Southeast Asian Seafood Lunch & Brunch Buffet

Indulge in a seafood extravaganza during the weekday lunch and weekend brunch buffet at The Market. Starting from 18 May 2026, we are thrilled to introduce an authentic Southeast Asian culinary journey crafted by our local chef.

Embark on a sensory journey curated by Chef Kelvin (Malaysia), Chef Jack (Thailand), and Chef Datta (India). Using heritage recipes and artisanal techniques, our master chefs present a rotating selection* of vibrant Southeast Asian signatures:

Malaysia: Robust Penang Prawn Noodles and Sizzling Wok-charred Penang Fried Kway Teow

Thailand: Aromatic Tom Yum Soup with Giant River Prawns and Authentic Thai Stir-Fried Glass Noodles with Prawns

India: Crispy Pani Puri and Velvety Hand-pulled Masala Tea

Alongside these new aromatic flavors, seafood lovers can continue to enjoy highlights such as Roasted Scallops with Lobster Thermidor Sauce, Cold Crab Legs, and Thai Stir-fried Lobster Fried Rice, among other seafood dishes. Guests enjoying the weekend brunch can further elevate their experience with Lobster and Crab Meat Buns and free-flow sparkling wine.

The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.

• Lunch buffet hours: Monday to Friday; 12:00nn – 2:30pm 
• Brunch buffet hours: Saturday, Sunday, and public holiday ; 11:45am - 2:30pm
  
• * Buffet dishes at The Market are served on a rotational basis. Photos are for reference only.
  

－ Restaurant Introduction －

THE MARKET

Address: 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong

－ Terms and Conditions of Use －

• Opening Hours:
  Breakfast: 6:30am - 10:30am Lunch/Brunch: Monday to Friday 12:00pm - 2:30pm; Saturday, Sunday and Public Holidays 11:45am - 2:30pm Afternoon Tea: 3:00pm - 5:00pm Dinner: 6:30pm - 10:00pm
  
• Free parking is available for purchases over a specified amount. Please call the hotel for details (reserved parking is not available).
• Cannot be used in conjunction with other offers; each electronic voucher can only be used once
• Not redeemable for cash or other services
• Orders are subject to availability and confirmed by electronic voucher
• The e-voucher is only valid for the date you purchased it and will not be accepted after the expiration date.
• If you consume other food and beverages in the restaurant, you may need to pay additional service charges or taxes
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient purchases and inventory. The restaurant does not need to notify you in advance.
• Food images and videos are for reference only
• All confirmed orders are non-refundable, non-changeable or non-cancellable
• The offer is limited and available on a first-come, first-served basis. Offers are subject to change without prior notice.
• In case of any disputes, the hotel reserves the right of final decision