Uji

Yes, Uji is worth visiting, particularly as a relaxing half-day or full-day trip from Kyoto or Osaka, offering a peaceful escape with fewer crowds than the larger cities. It is renowned as Japan's matcha capital, with a historic town, famous temples like Byodo-in (a UNESCO site), traditional tea shops, tea ceremonies, and delicious matcha-flavored foods and desserts. The scenic Uji River, historic shrines, and the opportunity to experience a traditional tea culture make it a worthwhile destination for those interested in Japanese history and unique cultural experiences.

Uji matcha is a premium, regionally specific type of matcha from Japan's Uji region, known for its superior quality, rich umami flavor, and vibrant green color achieved through traditional shading and hand-harvesting techniques. In contrast, regular matcha is a broad term that encompasses matcha from other regions or of varying grades, which may lack the refined flavor, smooth texture, and nuanced aroma that define Uji matcha.

Uji is served by two stations on the JR and Keihan lines, respectively, and can be reached in well under an hour from Kyoto. From Kyoto Station, take the Nara Line to JR Uji Station. The journey takes about 17 minutes.

The main attractions in Uji include the majestic and historic Byodo-in Temple, a UNESCO World Heritage site, the oldest Shinto shrine in Kyoto at Ujigami Shrine, and the picturesque Uji River with its iconic Togetsukyo Bridge. Visitors can also explore numerous traditional tea houses and shops to experience Uji's renowned matcha culture.

Uji is most famous for being the premier matcha producing region in Japan. It is celebrated for its high-quality green tea, which is cultivated using traditional methods. Beyond matcha, Uji is known for its historical significance, ancient temples, and serene riverside scenery.