Please present the e-voucher on-site；Please present the 8-digit reservation number issued by us to the tour conductor.

This tour is primarily a local tour for Japanese residents. The tour conductor will communicate in Japanese, but necessary information will be provided in English/Chinese in writing. In emergencies, translation apps on tablets may be used.；At the meeting point, staff will be waiting with a 'Hankyu Travel' sign (board or flag). Please check the course name and complete the check-in under the representative's name. Check-in can only be completed once all members of your party have arrived.；This tour does not include a guide. The tour conductor will manage the tour itinerary (they will not provide sightseeing guidance). Sightseeing brochures distributed by the tour conductor are generally in Japanese.；Depending on the number of participants, you may be required to share seats or be seated in front/behind others on the bus or at the lunch venue. Thank you for your understanding.；Children aged 6 and older are charged the same as adults. The child fare (ages 3–5) only includes a bus seat. Sightseeing admission fees and other expenses are to be paid by the participants themselves.；Take-home products are not included for children aged 3 to 5.；The peak season for autumn foliage may vary slightly depending on weather conditions.；The bus company may change on the day of departure due to vehicle malfunctions or driver health issues (changes due to these reasons are exempt from liability).；The above schedule may be subject to change regarding the itinerary, sightseeing spots, order of visits, meal contents, and return times due to bus transportation circumstances, weather, local conditions, or road conditions. Meeting times are in Japan Standard Time and must be strictly adhered to. If you do not arrive by the meeting time, we and the tour conductor will not contact you, and the bus will depart on schedule.；*Meal contents may vary depending on the season. Abalone, crab, and matsutake mushrooms are imported. All photos are for illustrative purposes only.

【Departing from Osaka/Kyoto】Day Trip Tour: Explore Autumn Foliage Spots including Kyu-Chikurin-in, Konomiya Shrine, Otaki Shrine, Hyakusai-ji Temple, and Eigen-ji Temple | Enjoy 7 Luxury Ingredients & Take-home 3 Types of Wagyu Beef

Name: 【Departing from Osaka/Kyoto】Day Trip Tour: Explore Autumn Foliage Spots including Kyu-Chikurin-in, Konomiya Shrine, Otaki Shrine, Hyakusai-ji Temple, and Eigen-ji Temple | Enjoy 7 Luxury Ingredients & Take-home 3 Types of Wagyu Beef
Brand: KKday
SKU: 771807

Japan-Baekje Temple , Komiya Shrine Office Garden , Eigenji Temple , Osaka , Kyoto , Shiga , Osaka City

Booking confirmation: within 4 days before the departure

Duration:10 hour(s) 20 min(s)

Guided language: Japanese

Free cancellation 11 day(s) prior to experience date

Please present the e-voucher on-site

【Departure Confirmed】Departing from Umeda: 11/19, 11/22, 11/25, 12/1 Departing from Tennoji: 11/24
Tour Shiga, colored by autumn leaves — Kyu-Chikurin-in, Konomiya Shrine, Otaki Shrine, Hyakusai-ji Temple, and Eigen-ji Temple —
Includes take-home set of 3 types of brand beef *All take-home items are included in the tour price.
Enjoy a kaiseki lunch featuring 7 luxury ingredients, including spiny lobster, live squid, live sea bream, and live abalone!
Hyakusai-ji Temple & Saigamine Fudoson 【Hankyu Travel Exclusive Special Goshuin Gift】

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Details

Product Info

■ Tour of Shiga Prefecture's Autumn Foliage Spots

【Autumn Foliage Spot 1】 Kyuchikurin-in Temple

Enjoy the breathtaking, magical sight of the 'floor maple' reflection.

【Typical peak season for autumn foliage: Early November to late November *Surveyed by the Japan Tourism Association】

【Autumn Foliage Spot 2】 Konomiya Shrine

A hidden gem for autumn foliage that only those in the know are aware of.

【Typical peak season for autumn foliage: Early November to late November *Surveyed by the Japan Tourism Association】

【Autumn Foliage Spot 3】 Otaki Shrine

A hidden spot where autumn foliage shines along the mountain stream in the temple grounds.

【Typical peak season for autumn foliage: Mid-November to late November *Surveyed by the Taga Tourism Association】

【Autumn Foliage Spot 4】 Special Viewing at Hyakusai-ji Temple

Nishigamine Fudoson Public Viewing Period: November 1, 2026 (Sun) – December 6, 2026 (Sun)

Hankyu Travel Exclusive! Receive a special Goshuin stamp!

*One per person. Provided as a pre-written paper stamp.

【Typical peak season for autumn foliage: Early November to late November *Surveyed by the Japan Tourism Association】

【Autumn Foliage Spot 5】 Special Viewing at Eigen-ji Temple

Special viewing of the 'Cloud Dragon' painting in the Hatto Hall: November 1, 2026 (Sun) – December 6, 2026 (Sun)

Hankyu Travel Exclusive! Receive a special Goshuin stamp!

*One per person. Provided as a pre-written paper stamp.

【Typical peak season for autumn foliage: Mid-November to late November *Surveyed by the Japan Tourism Association】

*The timing of the autumn foliage may shift slightly depending on weather conditions.

■ Lunch at Kaisui-en

Enjoy a kaiseki lunch featuring 7 premium ingredients, including spiny lobster, live squid, live sea bream, and live abalone.

Fresh fish prepared from one of the largest live fish tanks in the Kansai region.

【Premium Ingredient 1】 Domestic Spiny Lobster Sashimi (approx. 100g, half portion)

Enjoy the surprising sweetness and plump, luxurious texture of fresh sashimi.

【Premium Ingredient 2】 Live Squid Sashimi (approx. 80g)

Enjoy the firm, crunchy texture and the rich sweetness that intensifies with every bite!

*The tentacles and fins will be served separately as tempura.

【Premium Ingredient 3】 Live Abalone Teppanyaki (approx. 50g)

Rich in flavor, exceptionally tender, and elegantly savory.

【Premium Ingredient 4】 Live Sea Bream Sashimi (2 slices)

Firm flesh and subtle, sweet fat that can only be experienced with 'live' fish.

【Premium Ingredient 5】 Crab Sashimi (1 leg)

【Premium Ingredients 6 & 7】 Omi Beef (approx. 50g) Sukiyaki with Matsutake Mushrooms (approx. 20g)

A mellow aroma and top-quality marbling that melts in your mouth! Featuring the king of autumn delicacies!

＜Menu＞

・Assorted Sashimi

Domestic Spiny Lobster (approx. 100g) & Live Squid (approx. 80g) & Live Sea Bream (2 slices) & Crab Sashimi (1 leg)

・Omi Beef (approx. 50g) Sukiyaki with Matsutake Mushrooms (approx. 20g) & Live Abalone Teppanyaki (approx. 50g)

・Small side dish, Squid tentacle tempura, Omi rice, Red miso soup, Pickles

*Abalone, crab, and matsutake mushrooms are imported.

*Menu items may vary depending on the season.

■ Plus! Take-home gift of 3 types of branded beef

1. Matsusaka Beef (approx. 50g): Raised with time and care by skilled artisans.

2. Miyazaki Beef (approx. 50g): Characterized by beautiful, uniform marbling like marble.

3. Hida Beef (approx. 50g): A brand of beef awarded only to Wagyu that meets strict standards.

*Items will be provided together in a cooler bag.

*The cost of the take-home items is included in the tour price.

*If there are any issues with the take-home products, exchanges can only be made at the time of handover. Please note that no exchanges or refunds will be possible after the tour has ended.

Purchase Notice

【Travel Conditions】

Departure/Destination: Osaka/Kyoto - Gifu/Shiga

Duration: Day trip

Transportation: Chartered bus

Bus Operator: Hankyu Kanko Bus or a bus company in the Kinki area (our standard)

Meals: Breakfast 0, Lunch 1, Dinner 0

Accommodation: None

Minimum participants: 26

Tour Conductor: 1 (Guidance in Japanese)

Guide: 0

【Travel Planning/Implementation】

Company: Hankyu Travel International Co., Ltd., West Japan Sales Headquarters, Media Sales Dept. 1

Address: Herbis OSAKA, 2-5-25 Umeda, Kita-ku, Osaka-shi, 530-8355

Registration: Travel Agency Registration No. 1847 by the Commissioner of the Japan Tourism Agency

Affiliation: Regular Member of the Japan Association of Travel Agents (JATA)

【Entrusted Sales】

KKDAY JAPAN Co., Ltd.

WESTALL Yotsuya Bldg. 2F, 1-22-5 Yotsuya, Shinjuku-ku, Tokyo 160-0004

Travel Agency Registration No. 2045 by the Commissioner of the Japan Tourism Agency

Affiliation: Japan Association of Travel Agents (JATA)

Reminders

A minimum of 26 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 4 day(s) before the departure date
In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 14:00). Notifications will then be sent via email
Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
Meals are not included for children under the age of 6
This tour is primarily a local tour for Japanese residents. The tour conductor will communicate in Japanese, but necessary information will be provided in English/Chinese in writing. In emergencies, translation apps on tablets may be used.
At the meeting point, staff will be waiting with a 'Hankyu Travel' sign (board or flag). Please check the course name and complete the check-in under the representative's name. Check-in can only be completed once all members of your party have arrived.
This tour does not include a guide. The tour conductor will manage the tour itinerary (they will not provide sightseeing guidance). Sightseeing brochures distributed by the tour conductor are generally in Japanese.
Depending on the number of participants, you may be required to share seats or be seated in front/behind others on the bus or at the lunch venue. Thank you for your understanding.
Children aged 6 and older are charged the same as adults. The child fare (ages 3–5) only includes a bus seat. Sightseeing admission fees and other expenses are to be paid by the participants themselves.
Take-home products are not included for children aged 3 to 5.
The peak season for autumn foliage may vary slightly depending on weather conditions.
The bus company may change on the day of departure due to vehicle malfunctions or driver health issues (changes due to these reasons are exempt from liability).
The above schedule may be subject to change regarding the itinerary, sightseeing spots, order of visits, meal contents, and return times due to bus transportation circumstances, weather, local conditions, or road conditions. Meeting times are in Japan Standard Time and must be strictly adhered to. If you do not arrive by the meeting time, we and the tour conductor will not contact you, and the bus will depart on schedule.
*Meal contents may vary depending on the season. Abalone, crab, and matsutake mushrooms are imported. All photos are for illustrative purposes only.

Get Help

KKday Help Center