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【Food Highlights】
The dishes are presented in traditional Sendai wooden boxes, each using fresh local ingredients and presented with exquisite plating, offering a feast for both the eyes and the palate.
There are about 10 seasonal dishes and delicacies. Water celery hot pot is available in winter (October to early April), while tempura platters are available in other seasons.
[What is Sendai Tanashi (せんだいたんす)? 】
Sendai tansuna is a traditional craft of Miyagi Prefecture, known for its sturdy structure, the beautiful "kijiro-zuri" (wooden lacquerware) made of Keyaki wood, and the luxurious "tekki-gami" (hand-made metal fittings).
Originating in the late Edo period as storage furniture for samurai, it developed further during the Meiji and Taisho periods. Today, it combines three crafts: "sashimono" (a type of lacquerware), "lacquerware," and "metal fittings," making it a representative piece of furniture that combines functionality and artistry.
[Menu illustration]
• Sashimi • Vinegar oysters • Fried dishes • Beef tendon chawanmushi • Seasonal dishes and delicacies • Water celery hot pot (October to early April) or tempura medley (seasonal variations)
There are approximately 10 dishes in total, including the above.
Please note: The menu may vary depending on the season and the ingredients may differ.