Awaji City, Hyogo Prefecture | Udon Kobo Awaya (Udon Kobo Awaya Tsuna Branch) | Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
A popular dish is the meat udon topped with a generous amount of sweet and spicy stewed Awaji beef! The broth, made with natural ingredients and aged for 24 hours, brings out the delicious flavor of the udon. You can add spring onions, ginger, and tempura flakes to your liking. The large shrimp tempura and onion kakiage are also crispy, juicy, and extremely satisfying. Enjoy this carefully crafted bowl!
The udon noodles are made in-house from scratch and carefully crafted over two days using 100% domestic Kintoun wheat. The chewy texture is addictive. The onions from Awaji Island have a high sugar content and a strong sweetness. Other local ingredients used include whitebait, sea bream, Awaji beef, and wakame seaweed. Be sure to try the delicious flavors of the ingredients and the warmth of homemade food.
This popular soft serve ice cream is made with fresh milk from Awajishima Farm! You can try rolling it up yourself, which is a big hit with both children and adults. It's rich yet has a refreshing aftertaste. It's the perfect dessert after a meal. Come and experience the rich milk flavor while enjoying it with family and friends!
The restaurant is equipped with counter seats, table seats, and tatami seating. Outside, you can enjoy a meal while admiring the tranquil countryside and seasonal scenery through the windows. In the open kitchen, you can see the udon being made and the tempura being fried, creating a lively atmosphere. You can relax in the natural surroundings and savor the deliciousness of freshly made food.
Important Info
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Udon Kobo Awaya (Udon Kobo Awaya Tsuna Branch)
Address: 551-1 Nakata, Awaji City11:00 - 14:00
Sat.. ～ Sun, National Holidays
11:00 - 14:30
17:00 - 20:00
Tue.
Closed days
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