Spend a day as a Thai farmer: plant rice, slide in the mud, meet buffaloes and chickens, and cook your own herbal rice in this fun, hands-on cultural experience.
A minimum of 2 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 1 day(s) before the departure date
In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you
Travelers with the following conditions or other health issues that could be worsened by excessive stimulation should not participate in this activity: High blood pressure, Pregnant women, Heart disease, Acrophobia, Asthma, Epilepsy
Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
Monday 10:00–18:00
Tuesday 10:00–18:00
Wednesday 10:00–18:00
Thursday 10:00–18:00
Friday 10:00–18:00
Saturday 10:00–18:00
Sunday 10:00–18:00
Ginger Farm Kitchen is celebrated for its fresh, authentic Thai cuisine, often featuring ingredients grown directly on the farm. Popular dishes frequently include vibrant curries, stir-fries with seasonal vegetables, and salads highlighting local produce. Their "herbal rice" dish, which visitors can learn to prepare, is a unique specialty that showcases the farm's bounty. The menu emphasizes wholesome, flavorful meals reflecting traditional Thai cooking.
While the menu often evolves with seasonal harvests, the herbal rice prepared during the farm's cooking class is a distinctive highlight, reflecting the farm-to-table ethos. Many guests also highly recommend their various curry dishes and fresh salads, which feature hand-picked herbs and vegetables. The emphasis is on fresh, farm-grown ingredients that create memorable and authentic Thai flavors.
Ginger Farm Kitchen deeply embodies the farm-to-table concept by sourcing a majority of its ingredients directly from Ginger Farm's own fields. This ensures unparalleled freshness and supports sustainable agricultural practices. The chefs utilize seasonal produce, fresh eggs, and herbs grown just steps away, allowing diners to truly taste the natural flavors of Chiang Mai's bounty. This direct connection from farm to plate is central to their culinary philosophy.
Ginger Farm Kitchen prides itself on using a wide array of locally sourced ingredients, predominantly from its own organic farm. This includes freshly harvested rice, seasonal vegetables, a variety of aromatic herbs, and eggs collected directly from the farm's chickens. The commitment to local sourcing ensures dishes are fresh, flavorful, and truly representative of the region's culinary traditions.
The farm activities at Ginger Farm are intrinsically linked to the food prepared at Ginger Farm Kitchen. Participants learn to plant rice in paddy fields, collect fresh eggs from chickens, and engage in a hands-on cooking class to prepare herbal rice. These experiences directly demonstrate the journey of food from the farm to the table, providing a deeper appreciation for the ingredients used in the kitchen's dishes.
As part of the Farm Activities at Ginger Farm, visitors participate in a hands-on cooking class focusing on traditional Thai cuisine. A highlight is learning to prepare "herbal rice," a nutritious and flavorful dish using fresh herbs and ingredients harvested directly from the farm. This immersive experience allows guests to understand the origins of their food and the traditional cooking methods of local farmers.
Yes, visitors engaging in the farm activities at Ginger Farm have the unique opportunity to see firsthand where many of the ingredients for Ginger Farm Kitchen are grown. They can walk through rice paddies, observe vegetable gardens, and even collect fresh eggs from the chicken coop, providing a clear visual connection between the farm's produce and the dishes served at the kitchen.
Ginger Farm Kitchen, with its strong emphasis on fresh, farm-grown vegetables and herbs, is generally accommodating to various dietary needs. Vegetarian options are typically available, highlighting the abundant produce from the farm. It is advisable to inform the staff in advance about any specific dietary restrictions to ensure the best possible culinary experience tailored to your preferences.