Nakamachi, Hiroshima Prefecture | Yakitori (Grilled Skewers) Izakaya Gonta (Izakaya Gonta Hiroshima Branch) | Seat Reservation Only
・The essence of fish - fresh fish that shows off the discerning eye of fishmaster Uoyo ・"Himeji oden," "Akashiyaki," "conger eel dishes"... A full lineup of Himeji specialties.
・Fresh seasonal fruits galore. Toast with freshly squeezed chuhai.
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Nakamachi Area, Naka Ward] Meat lovers and fish lovers will be delighted. Rare "mature Tajima beef" and "fresh seasonal fish" selected by expert fishmongersRare "mature Tajima beef" from Hyogo Prefecture. You can enjoy its rich flavor in our "Specially Selected Tajima Beef Seared Sushi," which features A5-ranked beef seared to a fragrant finish, and our powerfully flavorful "Charcoal-grilled Steak." Our "fresh seasonal fish from nearby waters," a jewel polished by the ocean and honed by the discerning eye of our long-established fish master, shines through. The translucent flesh, freshly caught that morning, offers a truly exquisite sweetness and firmness that can only be enjoyed in our "Today's Special Sashimi Platter." Whether you're dining with important people or hosting a company banquet, we guarantee that everyone will be satisfied.
"Tajima Beef" is the base cattle for branded beef and has a deep connection to Kobe Beef. Among them, "mature Tajima Beef" is a mother cow that has finished giving birth and is then re-raised to have more marbling. It has a light fat, strong flavor, firm texture and deep richness that you can't get from regular "Tajima Beef". Our restaurant directly procures rare meat that is only available locally. The most popular dish is "Specially Selected Seared Tajima Beef with Sea Urchin". Enjoy the luxurious collaboration of Tajima Beef and Sea Urchin, "Uniku".
"Hyakunichi Jidori" is a brand of chicken that is raised in the great outdoors of Hyogo Prefecture for longer than normal breeding. As its name suggests, it is a brand of chicken that is carefully raised over a period of about 100 days. Because it exercises a lot, the meat is firm, has a springy texture, and is easy to eat. Above all, it is sweet. We use chickens slaughtered that morning. Enjoy it seared or charcoal grilled, so you can directly savor the sweetness of the meat. Banshu's proud "Hyakunichi Jidori" is a delicacy that we would like you to treat your important guests to.
Gonta is a "Japanese Izakaya" that serves all the specialties of Himeji. We offer a full range of dishes that represent Himeji, including piping hot "Himeji Oden" served with ginger soy sauce, "Akashiyaki" grilled in a dashi-maki style, "Fried Conger Eel" marinated in ginger soy sauce and deep-fried, "Grilled Conger Eel" grilled to perfection, and "Hormone Yakiudon" made with the offal of "Mature Tajima Beef". Our restaurant is popular with tourists, as you can enjoy all the specialties of Himeji by visiting us.
Cheers to a freshly squeezed chuhai filled with chunks of fresh fruit. The "Grape Chuhai" is filled with grapes that can be eaten with the skin. The "Fresh Orange Chuhai" and "Red Grapefruit Chuhai" are made with a whole fruit, for added nutritional value. You can also enjoy a variety of seasonal fruits, such as lemon, peach, sudachi, and muscat. We also have a wide selection of local sake from Himeji and Hyogo. Enjoy local sake along with Himeji specialties.
Purchase Notice
- *The menu may vary depending on the season and availability of ingredients. Thank you for your understanding. *The course photos are for illustrative purposes only. *Reservations are accepted for 2 or more people. *Please make reservations by 10:00 on the day for lunchtime and by 15:00 on the day for dinnertime. *The above information is for reference only. Local rates are subject to change.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 4,000 yen (same as above)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Izakaya Gonta (Hiroshima branch)
Address: Churis Nakamachi 4-14 Nakamachi, Naka-ku, Hiroshima City17:00 - 23:00
Mon.
Closed Day
