NIKUAZABU Kuroge Wagyu｜Roppongi Store｜Tokyo, Japan

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Restaurant Introduction

A convenient location, just a 3-minute walk from Roppongi Station. A popular yakiniku (grilled meat) restaurant with high ratings on food websites.
The most popular option on the menu is the grilling service, where the server grills the food right in front of you, and the chef recommends set meals with eight different sauces to choose from.
The meat in the set meal is grilled directly by the server, and the close interaction between the server and the customer creates a unique sense of presence that cannot be experienced in other yakiniku restaurants, which is part of the charm!

Package Introduction

*The menu may be subject to change depending on the season and availability of goods.
※Drinks are not included. Drinks can be ordered separately on the day of purchase for an additional fee.

• [Most Popular] Chef's Recommended Set Menu
  <Sample Menu>
  Offers 13 types of meat recommended by the chef!! Each of these 13 types of meat is carefully grilled by the servers to ensure you enjoy the perfect level of doneness. Served with a special sauce paired with the set meal, it's a grilled meat delicacy you can't find anywhere else!
  Three kinds of appetizer platter, today's special, A5 grade Wagyu sirloin seared sushi, today's beef tongue, Yamanashi Prefecture Shingen chicken strips, Yamanashi Prefecture Shingen chicken thigh meat, Gunma Prefecture Joshu pork Château Brion, today's lean beef cut, A5 grade Wagyu 3-second seared tenderloin, Gunma Prefecture Joshu pork tenderloin, seasonal vegetable shabu-shabu, three kinds of fresh offal platter, diaphragm meat, A5 grade Wagyu sirloin sukiyaki, yakiniku curry.

• Chef's Special Set Menu
  <Sample Menu>
  Offers 13 types of meat recommended by the chef!! Each of these 13 types of meat is carefully grilled by the servers to ensure you enjoy the perfect level of doneness. Served with a special sauce paired with the set meal, it's a grilled meat delicacy you can't find anywhere else!
  Three appetizer platters, A5 grade Wagyu sirloin seared sushi, A5 grade Wagyu rare steak, beef tongue, lean beef cut of the day, Shingen chicken thigh from Yamanashi Prefecture, Joshu pork Château Brion from Gunma Prefecture, diaphragm meat, three types of A5 grade Wagyu 3-second seared tenderloin, Joshu pork tenderloin from Gunma Prefecture, seasonal vegetable shabu-shabu, offal soup, beef shoulder tenderloin, A5 grade Wagyu sirloin sukiyaki, and yakiniku curry.

• Chef's Set Meal with Top-Grade Wagyu Beef
  <Sample Menu>
  We offer premium set meals for customers who want to indulge in beef! These special set meals feature only A5 grade Wagyu beef!
  Three appetizer platters, A5 grade Wagyu sirloin seared sushi, A5 grade Wagyu rare steak, glistening meat (Wagyu + salmon roe), premium beef tongue, scallion and salt beef tongue, today's lean beef cut, diaphragm meat, three types of A5 grade Wagyu seared tenderloin (3 seconds each), premium beef brisket, A5 grade Wagyu sirloin topped with sea urchin, beef tenderloin and truffle potato salad, A5 grade Wagyu sirloin sukiyaki, and a bite-sized ultimate experience (sea urchin + salmon roe + Wagyu + caviar).