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Metropolitan Premier Hotel Kaikaryo is a luxury hotel that stands out for its exceptional luxury and high-quality service.
Featuring modern and elegant interiors, the rooms offer the ultimate in comfort and privacy.
At the hotel's restaurant, you can enjoy artistic cuisine prepared by skilled chefs using the finest ingredients carefully selected from around the world.
Although it is located in the heart of the city, it combines tranquility and elegance that will help you forget the hustle and bustle, providing you with a special experience for any occasion, from business to leisure.
They use high-quality cherry ducks from Taiwan. The ducks are raised for 75 days, which gives them a golden appearance and juicy meat. After roasting, the ducks have a beautiful golden appearance and are named "Yellow Robe Peking Duck". The Peking duck is fragrant and full of fatty flavor. It is carefully cut by a skilled chef, and the meat with crispy skin is tender and rich in flavor, and although fatty, it is not heavy. You can enjoy a variety of delicate and delicious duck dishes, such as crispy duck skin dipped in fine sugar and duck rolls seasoned with secret sweet bean sauce. This is one of Kaihua Lou's popular signature dishes.
Lunch 11:30–14:00 / Dinner 18:00–21:30
Chef's meal course A
Kaikarou's hospitality appetizer platter of three dishes (smoked duck with oolong tea/abalone with truffle sauce/honey-grilled black roast pork)
Braised ginseng and fish maw Chicken soup Steamed shrimp with fruit Yellow robe Smoked Peking duck Grilled spare ribs with cumin spices Steamed salted sea bass Consort of the Phoenix Consort Dim sum Char siu pie Fresh seasonal fruits
Chef's B Course ★ Braised Shark Fin with Kaikarou's Three-Piece Appetizer Plate (One Dish of Roasted Crispy Pork/One Dish of Salted Roasted Chicken/One Dish of Apple Mix/Sliced Jellyfish, Apple and Cucumber)
Braised Shark Fin Yellow Robe Peking Duck Consort of the Phoenix Dim Sum Fish Roe Shumai Sweet and Sour Pork Lemon-Flavored Xiaolongbao Steamed Sea Bass