Fukuoka Prefecture, Akasaka, Yakuin, Hirao area | Anago (conger eel) specialty restaurant Shungyo Kisai Nagi | Seat Reservation Only
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- Store Introduction - [2 minutes from Akasaka Station] Anago specialty restaurant ◆ We offer a full course of Tsushima's finest anago. Perfect for entertaining.A restaurant specializing in conger eel dishes that has been in business for 16 years. The second generation has taken over the business and is evolving while cherishing tradition. We offer a course menu centered on conger eel, using wild fish caught around Tsushima. You can enjoy a variety of dishes, such as sashimi seasoned with homemade ponzu sauce and natural salt, and shabu-shabu and amaki, which use broth made from the head and bones of the conger eel. Enjoy them with Kyushu shochu, which goes well with the dishes. The Japanese-modern interior is equipped with sunken kotatsu seats. Perfect for entertaining important people.
In 2023, the second generation took over the restaurant, which had been in operation for 16 years since the first generation. One of the charms of our restaurant is that it has evolved while cherishing tradition. All of the conger eels used are wild, caught alive in Tsushima, Nagasaki Prefecture. They are characterized by their firm flesh and plenty of fat. We offer dishes that use conger eels, mainly in our course menu. Another popular dish is the spicy "Hakata Ramen Salad" topped with noodles, vegetables, and pickled ginger, which has been a popular dish since the first generation.
You can enjoy the conger eel sashimi with homemade ponzu sauce or natural salt from Tsushima. We recommend using salt that brings out the sweetness of the ingredients. In addition, to ensure that you can enjoy every bit of the conger eel, we use broth made from the head and bones of the conger eel in our dishes. You can enjoy shabu-shabu, tamagoyaki (egg rolled with conger eel), and conger eel rice cooked in broth.
We have a selection of shochu, mainly from Kyushu, that goes well with our food. We also have a wide selection of rare varieties, which are popular with customers. We also have a lineup of sake that will please alcohol lovers, including rare brands. We offer red and white wine, and a glass of natural wine is also popular with women. Enjoy your favorite drink with the conger eel.
Our restaurant is located two minutes from Akasaka Station and within walking distance of Tenjin Station. This is a restaurant specializing in conger eel dishes, where you can enjoy conger eel in a relaxed, adult atmosphere. Another attraction is the art on display, with paintings of red Mt. Fuji by artists active both in Japan and abroad. The Japanese-modern interior is equipped with six counter seats, as well as three sunken kotatsu tables with partitions on the raised platform. The restaurant can be booked exclusively for parties of 15 or more. It is perfect for entertaining guests, as well as for private occasions such as dining with friends.
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- *The photo is for illustrative purposes only. *The above information is for reference only. Actual prices will be determined by local rates.
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Experience Location
Location Name: Anago Senmon Ten Shungyo Kisai Nagi
Address: 1F, Ceres Akasakamon, 3-1-10 Maizuru, Chuo-ku, Fukuoka City11:30 - 15:00
17:00 - 22:00
Sat.
17:00 - 22:00
Sun. and National Holidays
Closed on
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