Hyogo Prefecture, Sannomiya | Teppanyaki Kobe Steak Hanahoubi | Seat Reservation Only
- Savor carefully selected Kobe beef and seasonal ingredients - Recommended for special occasions
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction — Two skilled chefs, both former head chefs of famous Kobe hotels, collaborate to create a teppanyaki experience that will satisfy all your senses.To ensure you can enjoy teppanyaki with a smile as a daily treat, we deliver carefully selected ingredients prepared in a way that maximizes the flavor of each ingredient. Our skilled chefs and staff will do their utmost to make the entire restaurant a delicious and enjoyable space for you to enjoy.
Our restaurant was created through a collaboration between Chef Tagami and Chef Hirose, both of whom previously served as head chefs at famous hotels in Kobe. Chef Hirose also serves as a director of the Japan Teppanyaki Association, and has been involved in the establishment of the "Japan Teppanyaki Association Skill Certification System" in pursuit of "truly delicious teppanyaki," as well as providing culinary instruction. As a teppanyaki master, he imparts his skills, customer service know-how, and knowledge of ingredients. Enjoy a special time with the presentation and cuisine woven together by some of Japan's finest skilled chefs.
Kobe beef, loved worldwide as the ultimate premium beef, is the focus of our store's operations. Our store has been certified by the Kobe Beef Distribution Promotion Council as a "Kobe Beef Designated Registered Store," ensuring strict control over everything from production to distribution and sales. We will continue to provide everyone with safe, secure, and authentic Kobe beef.
Teppanyaki is a simple way to enjoy the flavors of the ingredients themselves. That's why we are so particular about our ingredients. Our skilled chef, with over 30 years of experience, has carefully selected the "finest" Kuroge Wagyu beef and seasonal seafood such as lobster, resulting in an exceptional taste. In particular, the Kobe beef, aged in a special refrigerator with precisely controlled temperature and humidity, has an exquisite flavor that surpasses the natural characteristics of the ingredient. You can fully enjoy the rich flavor and sweetness of the sirloin, which has been meticulously managed to match the "character of the meat."
For birthday and anniversary celebrations, we recommend our anniversary plan which includes an anniversary dessert. Starting with a celebratory drink, let us help you make your special moment memorable with Hanahobi's signature dishes such as lobster and Japanese Black Wagyu sirloin.
Purchase Notice
- Please let us know in advance if you have any food dislikes or allergies, and we will do our best to accommodate you.
- Restaurant service charge (charged separately at the time of payment for dine-in): None *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): The following cancellation policy applies to reservations of one or more people. ■Cancellation upon reservation - No contact on the day: 100% - Contact made on the day: 100% - From 00:00 the day before: 50% *For reservations for seats only, a fee of 10,000 yen per person will be charged.
Includes/Excludes
Reminders
If you need to change your order details, please contact KKday Customer Service. However, please be aware that KKday and the restaurant have the final say on whether or not you can change your order, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
I You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Despite the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. While KKday Customer Service will provide maximum support, please understand that they cannot assume responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kobe Steak Hanahoubi
Address: TN-II Building, 2F, 2-11-30 Shimoyamatedori, Chuo-ku, Kobe City12:00 - 15:00
17:00 - 22:00
■ Business Hours <Reservations required in advance, Lunch service available>
12:00 - 15:00 (Last Order 13:30)
■ Irregular closing days
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