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Shiga Prefecture, Ritto/Moriyama/Yasu | Izakaya Private room Yakiniku Sudaku Ukiyotei | Seat Reservation Only
Shiga Prefecture, Ritto/Moriyama/Yasu | Izakaya Private room Yakiniku Sudaku Ukiyotei | Seat Reservation Only
Shiga Prefecture, Ritto/Moriyama/Yasu | Izakaya Private room Yakiniku Sudaku Ukiyotei | Seat Reservation Only
Shiga Prefecture, Ritto/Moriyama/Yasu | Izakaya Private room Yakiniku Sudaku Ukiyotei | Seat Reservation Only
Shiga Prefecture, Ritto/Moriyama/Yasu | Izakaya Private room Yakiniku Sudaku Ukiyotei | Seat Reservation Only

Shiga Prefecture, Ritto/Moriyama/Yasu | Izakaya Private room Yakiniku Sudaku Ukiyotei | Seat Reservation Only

4.2Very good

BBQ
Average lunch price:¥3,000~¥3,999
Average dinner price:¥5,000~¥5,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・Exquisite Yakiniku supervised by a Michelin-starred head chef
・Monthly seasonal Yakiniku course reflecting the season
・A sophisticated Yakiniku space with all seats in private rooms
・Premium Omi beef quality made possible by direct management from a specialized trading company
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

- Store Introduction -
Supervised by a Michelin-starred head chef, experience the pinnacle of Yakiniku Sudaku at Ukiyotei, where Omi beef is showcased through culinary artistry.

To share the Omi beef brand from Shiga Prefecture with the world, we are dedicated to our meat, vegetables, and overall cuisine. All seats are provided in completely private rooms. We have a large aging cellar at the entrance, keeping aged Omi beef ready at all times. Please enjoy our extraordinary cuisine and service.
Born in Otsu City, Shiga Prefecture in 1972. After graduating from high school, he trained in Japanese cuisine at famous restaurants in Kyoto and Shiga. In 1995, he became the head chef of Kappo Takada and established a new style of Japanese cuisine using Wagyu beef. In 2000, he trained at a famous yakiniku restaurant in the prefecture to further his meat cooking skills. In 2020, he joined Sogo Omi Beef Trading Co., Ltd. and became the head chef in 2023. Based on the skills and spirit of Kyoto cuisine, he expresses a new style of "pure Japanese yakiniku cuisine" using Omi beef and Omi vegetables.

Born in Otsu City, Shiga Prefecture in 1972. After graduating from high school, he trained in Japanese cuisine at famous restaurants in Kyoto and Shiga. In 1995, he became the head chef of Kappo Takada and established a new style of Japanese cuisine using Wagyu beef. In 2000, he trained at a famous yakiniku restaurant in the prefecture to further his meat cooking skills. In 2020, he joined Sogo Omi Beef Trading Co., Ltd. and became the head chef in 2023. Based on the skills and spirit of Kyoto cuisine, he expresses a new style of "pure Japanese yakiniku cuisine" using Omi beef and Omi vegetables.

Our restaurant has 9 tables and all rooms are private. We have tatami rooms, sunken kotatsu seats, and table seats available. We may not be able to accommodate your request, but you can choose the type of room if you wish, so please feel free to ask.

Our restaurant has 9 tables and all rooms are private. We have tatami rooms, sunken kotatsu seats, and table seats available. We may not be able to accommodate your request, but you can choose the type of room if you wish, so please feel free to ask.

Kohei Matsuyama, who was welcomed as the official ambassador of Yakiniku Sudaku Ukiyo-tei, is a jockey belonging to the Ritto Training Center of the Japan Racing Association. He is the 41st jockey in the history of the Japan Racing Association and the 22nd active jockey to achieve 1,000 JRA wins.

Kohei Matsuyama, who was welcomed as the official ambassador of Yakiniku Sudaku Ukiyo-tei, is a jockey belonging to the Ritto Training Center of the Japan Racing Association. He is the 41st jockey in the history of the Japan Racing Association and the 22nd active jockey to achieve 1,000 JRA wins.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dine-in): 10% service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, the following charges will apply (the actual charges will be based on the information on your reservation confirmation): Monday-Thursday: Free cancellation Saturday, Sunday, and public holidays: 8,000 yen per person for same-day cancellations without prior notice. December 25th to January 4th will be treated as public holidays.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Private room Yakiniku Sudaku Ukiyotei(完全個室焼肉すだく浮世亭)

Address: 527-1 Tsuji, Ritto City

How to Get There
Located on the National Route 8 Superstar premises Contact number: 070-3322-2319

Business Hours
Mon. ~ Fri.・The day before national holidays・The day after national holidays
17:00 - 22:00

Sat.. ~ Sun・National Holidays
12:00 - 14:00
17:00 - 22:00

■ Closed
Irregular holidays

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