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Product #226893
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Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Sukiyaki Ryotei Yachiyo(料庭 八千代)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Sukiyaki Ryotei Yachiyo(料庭 八千代)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Sukiyaki Ryotei Yachiyo(料庭 八千代)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Sukiyaki Ryotei Yachiyo(料庭 八千代)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Sukiyaki Ryotei Yachiyo(料庭 八千代)| Seat Reservation Only

Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Sukiyaki Ryotei Yachiyo(料庭 八千代)| Seat Reservation Only

4.6Excellent

Sukiyaki
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Nanzenji Temple's specialty Yudofu ・"Ueji" Garden ・Kyoto Yuba Shabu Shabu ・Various banquets
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Yachiyo Garden faces the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and the garden of gardener Ueji to your heart's content.

We are proud to offer a relaxing Japanese atmosphere and authentic Kyoto cuisine. Our Kyoto Kaiseki cuisine, which is made with Nanzenji's specialty Yudofu, seasonal ingredients, a sense of the season, and traditional techniques, is a unique taste that cannot be found anywhere else. The interior of the restaurant offers a variety of different views each time you visit, with general seating facing the incline and Nanzenji approach, sunken kotatsu seating modeled after a kabuki comedy theater, and tatami and alcove seating overlooking the illuminated Seiryu Garden.

Kyoto has long been blessed with high-quality groundwater. Just like in the old days, tofu can only be made using water pumped up from wells for that day. This traditional handmade taste is what makes Kyoto tofu so delicious. And when it comes to making the most important ingredient in Kyoto cuisine, water is the most important ingredient. Every morning, only the amount of water needed for that day's stock is used, and topped off with Rishiri kelp and dried bonito flakes. The "Koikuchi Yudofu Sauce" made from the stock, the lifeblood of any restaurant, is prepared every day just for Yachiyo's Yudofu.

Kyoto has long been blessed with high-quality groundwater. Just like in the old days, tofu can only be made using water pumped up from wells for that day. This traditional handmade taste is what makes Kyoto tofu so delicious. And when it comes to making the most important ingredient in Kyoto cuisine, water is the most important ingredient. Every morning, only the amount of water needed for that day's stock is used, and topped off with Rishiri kelp and dried bonito flakes. The "Koikuchi Yudofu Sauce" made from the stock, the lifeblood of any restaurant, is prepared every day just for Yachiyo's Yudofu.

The outdoor seating area facing the garden designed by Ueki, a representative Kyoto gardener who values traditional scenery, has been renovated.

The outdoor seating area facing the garden designed by Ueki, a representative Kyoto gardener who values traditional scenery, has been renovated.

Everything tastes homemade. The specialty of "Mitakyu's Yuba" is that the yuba is made only from soybeans and water. Therefore, unless you use good ingredients, you can't get a good taste. Mitakyu uses underground water from Kyoto and domestic soybeans, and each piece is made by hand by a craftsman. We only provide soy milk, and we can also provide yuba that you pull yourself, but as a yuba shop's specialty, we recommend the "shabu-shabu" style.

Everything tastes homemade. The specialty of "Mitakyu's Yuba" is that the yuba is made only from soybeans and water. Therefore, unless you use good ingredients, you can't get a good taste. Mitakyu uses underground water from Kyoto and domestic soybeans, and each piece is made by hand by a craftsman. We only provide soy milk, and we can also provide yuba that you pull yourself, but as a yuba shop's specialty, we recommend the "shabu-shabu" style.

Please enjoy Kyoto cuisine in Ueji's private garden room for important gatherings such as ceremonial occasions, business entertainment, and reunions. The private garden room can accommodate up to 20 people, while the large halls "Higashiyama" and "Heian" can accommodate up to 80 people. *When using a private room, a 10% service charge will be applied for menus up to 5,000 yen, and a 15% service charge will be applied for menus over 5,000 yen.

Please enjoy Kyoto cuisine in Ueji's private garden room for important gatherings such as ceremonial occasions, business entertainment, and reunions. The private garden room can accommodate up to 20 people, while the large halls "Higashiyama" and "Heian" can accommodate up to 80 people. *When using a private room, a 10% service charge will be applied for menus up to 5,000 yen, and a 15% service charge will be applied for menus over 5,000 yen.

Purchase Notice

  • *Please note that if you only reserve a seat, some limited-quantity menu items may not be in stock. *Kaiseki dishes over 6,000 yen must be reserved in advance. If you wish to make a reservation, please call us. *If you have any allergies or food preferences, please write them in the request section when making your reservation.
  • *This offer cannot be used in conjunction with other services, coupons, points, etc. *We do not accept seat reservations. Thank you for your understanding.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ryotei Yachiyo(料庭 八千代)

Address: 34 Nanzenji Fukuchicho, Sakyo Ward, Kyoto City

How to Get There
5 minutes walk from Exit 1 of Keage Station on the Tozai Subway Line 5 minutes walk from Hossho-ji on Kyoto City Bus Route 5 20 minutes walk from Sanjo Station on the Keihan Main Line Contact number: 075-771-4148

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 15:00
17:00 - 21:00

■ Business hours * New Year's holiday, autumn leaves season, cherry blossom season Lunch 11:00 to 16:00 (LO 15:00)
■ No closing days

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