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Senboku/Kishiwada, Osaka Prefecture | Nabe Kikuya (Kikuya Main Branch) | Seat Reservation Only
Senboku/Kishiwada, Osaka Prefecture | Nabe Kikuya (Kikuya Main Branch) | Seat Reservation Only
Senboku/Kishiwada, Osaka Prefecture | Nabe Kikuya (Kikuya Main Branch) | Seat Reservation Only
Senboku/Kishiwada, Osaka Prefecture | Nabe Kikuya (Kikuya Main Branch) | Seat Reservation Only
Senboku/Kishiwada, Osaka Prefecture | Nabe Kikuya (Kikuya Main Branch) | Seat Reservation Only

Senboku/Kishiwada, Osaka Prefecture | Nabe Kikuya (Kikuya Main Branch) | Seat Reservation Only


Hot Pot · Sushi
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We offer sushi and other dishes that make the most of fresh seasonal ingredients. ・We also have special dishes made with traditional dashi and hot pots that you can enjoy at the counter. ・We serve carefully selected local sake in special sake cups. We also have wines that go well with Japanese cuisine. ・[Private rooms available] The calm wooden interior can accommodate a wide range of occasions.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3 minutes from Izumi-Fuchu Station] Enjoy fresh fish nigiri and other dishes with local sake in a sophisticated Japanese modern space.

Kikuya Main Branch is a long-established sushi restaurant founded in 1951. We offer sushi made with the freshest ingredients recommended that day, as well as other dishes made with fresh seasonal fish, such as sashimi, tempura, and charcoal grilled dishes. We also offer chawanmushi, which boasts traditional dashi stock, and hot pots that can be enjoyed at the counter. Enjoy them with local sake served in specially selected sake cups. The relaxing interior, filled with the warmth of wood, is perfect for a wide range of occasions, such as family meals, girls' nights, and business entertainment. Please come and spend a relaxing and relaxing time.

Our pride and joy is sushi made with fresh ingredients that are recommended that day. You can order sushi as a platter or by the piece. We also offer a wide variety of a la carte dishes using fresh seasonal fish, such as vinegared dishes and tempura. Today's recommended menu includes sashimi that changes depending on the day's stock, as well as salads that are perfect for health-conscious people. Charcoal-grilled dishes made with carefully selected ingredients such as eel, conger eel, and puffer fish are also popular. In response to customer requests, we also purchase meats such as beef, pork, and chicken.

Our pride and joy is sushi made with fresh ingredients that are recommended that day. You can order sushi as a platter or by the piece. We also offer a wide variety of a la carte dishes using fresh seasonal fish, such as vinegared dishes and tempura. Today's recommended menu includes sashimi that changes depending on the day's stock, as well as salads that are perfect for health-conscious people. Charcoal-grilled dishes made with carefully selected ingredients such as eel, conger eel, and puffer fish are also popular. In response to customer requests, we also purchase meats such as beef, pork, and chicken.

The dashi stock, which can be said to be the core of the cuisine, is handmade from scratch in the restaurant. The "chawanmushi" (savory egg custard) is a masterpiece made with traditional dashi stock that has been around for over 70 years, and is a masterpiece that is made with great care and effort. We also offer a variety of hot pots that can be enjoyed at the counter for one person, such as "yosenabe" (a hotpot with vegetables), "kamo nabe" (a hotpot with duck meat), and "tetchiri" (a hotpot with fermented soy sauce), which is only available in winter. Advance reservations are required for the "hamo nabe" (a hotpot with conger eel), which is only available in summer, so please feel free to contact us.

The dashi stock, which can be said to be the core of the cuisine, is handmade from scratch in the restaurant. The "chawanmushi" (savory egg custard) is a masterpiece made with traditional dashi stock that has been around for over 70 years, and is a masterpiece that is made with great care and effort. We also offer a variety of hot pots that can be enjoyed at the counter for one person, such as "yosenabe" (a hotpot with vegetables), "kamo nabe" (a hotpot with duck meat), and "tetchiri" (a hotpot with fermented soy sauce), which is only available in winter. Advance reservations are required for the "hamo nabe" (a hotpot with conger eel), which is only available in summer, so please feel free to contact us.

We offer local sake from all over Japan that goes well with Japanese cuisine. Although the selection changes from time to time, we always have eight types in stock, including the classics Daishichi, Kuroushi, Suigei, and Kudoki Jozu. We mainly select white wines to go with seafood. You can order from half bottles. We also take great care with our sake vessels, such as glasses, sake cups, and tokkuri. We also have tin that is perfect for chilled sake, and vessels that keep hot sake warm, so you can enjoy the different flavors that change depending on the material and shape.

We offer local sake from all over Japan that goes well with Japanese cuisine. Although the selection changes from time to time, we always have eight types in stock, including the classics Daishichi, Kuroushi, Suigei, and Kudoki Jozu. We mainly select white wines to go with seafood. You can order from half bottles. We also take great care with our sake vessels, such as glasses, sake cups, and tokkuri. We also have tin that is perfect for chilled sake, and vessels that keep hot sake warm, so you can enjoy the different flavors that change depending on the material and shape.

The interior of the restaurant has a modern Japanese feel, with the warmth of wood. It has a relaxed, yet relaxed, homey atmosphere. Sitting at the counter made of a single plank of cypress wood, with the aquarium in the background, you can enjoy the live performance unfolding before your eyes. There are two private rooms with sunken kotatsu tables that can seat six people. They can accommodate from two to a maximum of 12 people, so even families with children can feel at ease. It is also easily accessible, just a three-minute walk from Izumi-Fuchu Station, where rapid trains stop, so you can use it for any occasion.

The interior of the restaurant has a modern Japanese feel, with the warmth of wood. It has a relaxed, yet relaxed, homey atmosphere. Sitting at the counter made of a single plank of cypress wood, with the aquarium in the background, you can enjoy the live performance unfolding before your eyes. There are two private rooms with sunken kotatsu tables that can seat six people. They can accommodate from two to a maximum of 12 people, so even families with children can feel at ease. It is also easily accessible, just a three-minute walk from Izumi-Fuchu Station, where rapid trains stop, so you can use it for any occasion.

Purchase Notice

  • *Please contact the store for details. *The photo is for illustrative purposes only. *Course meals start at 11,000 yen (tax included). *Please make reservations for course meals at least 3 days in advance. *Please contact us by phone for any other inquiries.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kikuya(喜久家 本店)

Address: Olive Palace 1F, 1-21-5 Fuchucho, Izumi City

How to Get There
3 minutes walk from JR Izumi-Fuchu Station Contact number: 0725-41-0327

Business Hours
Mon., Tue., Fri., Sat.. ~ Sun
17:00 - 22:00

Wed.・Thu.
Closed Day

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