Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Seafood Odaidoko Shun（おだいどこ 旬）| Seat Reservation Only
・Cook: Shibayama Yuki ・Popular gift "No bride needed"
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - We have been in this business for 40 years, and our proud "Ago Dashi" is made from the highest quality flying fish. It is additive-free, color-free, and completely handmade!Originally from Hirado, Nagasaki Prefecture. Chef Shibayama Koki started cooking at the age of 20 and has served as head chef at a traditional Japanese restaurant and a hotel. He is currently a lecturer at a vocational cooking school, where he trains the next generation of chefs. In the restaurant, we serve exquisite dishes such as "Black Pork Shabu-Shabu" and "Black Pork Steamed in a Bamboo Steamer," which use plenty of the finest flying fish stock. We do not generally allow children under elementary school age to visit our restaurant. However, we do accept customers who wish to dine in a relaxed atmosphere without causing a nuisance to other customers.
"Ago dashi" originated in Nagasaki Prefecture and is a flying fish dashi that is so delicious it makes your jaw fall off, hence the name "ago". We lightly grill the highest quality flying fish and use the whole grilled flying fish to make a delicious dashi. Please enjoy the many dishes that use this "ago dashi" generously. We also sell our proud "ago dashi" in store and by delivery. Please contact us for more information.
Since the restaurant first opened, they have been serving a variety of dishes using broth carefully extracted from grilled flying fish. Among them, the signature dish "Black Pork Shabu-Shabu" is a masterpiece that is popular among regulars! In addition, the black pork steamed in a bamboo steamer is oil-free, allowing you to directly taste the goodness of the ingredients, and is also effective for dieting and beautiful skin.
Originally from Hirado, Nagasaki Prefecture. At the age of 20, he started cooking and trained at a traditional Japanese restaurant in Nagasaki. He then got a job at the ANA Hotel in Ube, Yamaguchi Prefecture to study fugu. After working at Hakata Sharya and Yamato Jitsugyo, at the age of 32, he was headhunted to become the head chef of the Japanese cuisine department at the time of the opening of the Fukuoka View Hotel. After a steady training, he went independent and opened his own restaurant at the age of 36. He has been in Yakuin, Fukuoka City for 21 years. Since 2013, he has been a part-time instructor at Kyushu Bunka Gakuen Cooking School, where he is training the next generation of chefs.
No preservatives. A taste that has been researched since the time of the head chef of the hotel, Hakata all-purpose flying fish soup "Yomeirazu" As the name suggests, this flying fish dressing contains a whole grilled flying fish "It contains a whole flying fish" Now, it is a special price of only 4,000 yen including shipping and consumption tax! For more details, please see "Features / Related Information" → "Homepage". *You can also watch the video introducing the store and even the original song of "Yomeirazu"!
Purchase Notice
- *Private rooms are available for groups of 4 or more, and we generally do not allow children under elementary school age to visit. If you wish to bring children under elementary school age, please be sure to call the restaurant. For online reservations, please let us know the number of people dining only. *Private reservations are available for groups of around 30 or more. *Please make reservations or inquiries by phone after 3:00 PM.
- *For groups of 4 or more, you can choose either shabu-shabu or steamed dishes. For groups of 3 or less, you will be served either shabu-shabu or steamed dishes. *The menu may change depending on what is in stock. ◆For groups of 4 or more / Reservations required (please call by 4:00 PM for same-day reservations) ◆For all-you-can-drink, we ask that you use a glass exchange system. ◆Due to seating congestion, seating time is limited to a maximum of 2.5 hours.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer fee 500 yen (no course required) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Odaidoko Shun（おだいどこ 旬）
Address: Aso Building 1F, 2-3-4 Yakuin, Chuo-ku, Fukuoka City17:30 - 23:00
■ Closed on irregular days
Get Help
