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Tenjin, Fukuoka Prefecture | Seafood Osteria Valentina(オステリア ヴァレンティーナ)| Seat Reservation Only
Tenjin, Fukuoka Prefecture | Seafood Osteria Valentina(オステリア ヴァレンティーナ)| Seat Reservation Only
Tenjin, Fukuoka Prefecture | Seafood Osteria Valentina(オステリア ヴァレンティーナ)| Seat Reservation Only
Tenjin, Fukuoka Prefecture | Seafood Osteria Valentina(オステリア ヴァレンティーナ)| Seat Reservation Only
Tenjin, Fukuoka Prefecture | Seafood Osteria Valentina(オステリア ヴァレンティーナ)| Seat Reservation Only

Tenjin, Fukuoka Prefecture | Seafood Osteria Valentina(オステリア ヴァレンティーナ)| Seat Reservation Only


Pasta · Seafood
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・An Italian restaurant where you can enjoy fresh seafood delivered daily from Nagahama Market♪
・The most recommended product is "Aquapazza"!!
・We also have courses available that can be ordered on the day.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [A large Italian restaurant located along the National Highway] Enjoy authentic Italian cuisine in a lively and casual atmosphere!

This Italian restaurant in Haruyoshi offers dishes made with seasonal ingredients, seafood, and vegetables. They offer a wide variety of dishes, from appetizers and pasta to pizza and main courses, and are suitable for everyday dinners, farewell and welcome parties, group gatherings, and private events. Private events can accommodate 30 to 90 people, with 30-person bookings available only on weekdays. Its convenient location within walking distance of Tenjin-Minami is another attractive feature.

The Lobster Festival will be held from July 1, 2024. We will be offering a selection of lobsters from the central showcase, as well as courses that use a generous amount of lobsters. Please take advantage of this opportunity to visit our restaurant.

The Lobster Festival will be held from July 1, 2024. We will be offering a selection of lobsters from the central showcase, as well as courses that use a generous amount of lobsters. Please take advantage of this opportunity to visit our restaurant.

Fresh seafood is delivered from Nagahama Market every day and displayed in the store's showcase. The cooking method and price for the seafood of the day are also written on a card, so you can choose your favorite product and cooking method when ordering.

Fresh seafood is delivered from Nagahama Market every day and displayed in the store's showcase. The cooking method and price for the seafood of the day are also written on a card, so you can choose your favorite product and cooking method when ordering.

You can make "acqua pazza" using the whole fish in the display case. A whole fish is stewed in white wine with mussels, clams, tomatoes and olives, bringing out the flavor of the fish in this classic Italian dish! Please enjoy this dish that you can't eat at home. The staff will remove the bones from the fish, so even those who find it troublesome to separate the fish can enjoy it with ease.

You can make "acqua pazza" using the whole fish in the display case. A whole fish is stewed in white wine with mussels, clams, tomatoes and olives, bringing out the flavor of the fish in this classic Italian dish! Please enjoy this dish that you can't eat at home. The staff will remove the bones from the fish, so even those who find it troublesome to separate the fish can enjoy it with ease.

We offer a 5,000 yen prix fixe course for first-time customers, and a 7,000 yen course using seasonal ingredients for returning customers and those looking for high-quality cuisine. If you're not sure what to order or want to decide on a budget, why not try our courses?

We offer a 5,000 yen prix fixe course for first-time customers, and a 7,000 yen course using seasonal ingredients for returning customers and those looking for high-quality cuisine. If you're not sure what to order or want to decide on a budget, why not try our courses?

Purchase Notice

  • Regarding cancellation fees for private reservations, cancellations or changes to the number of people will incur the following cancellation fees: • Up to one month in advance: Free • Up to two weeks in advance: 30% of the reservation amount • One week in advance: 50% of the reservation amount • The day before: 80% of the reservation amount • On the day: 100% of the reservation amount *The reservation amount is based on the "minimum guaranteed amount" or "number of people in the reservation x course fee." ______
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 500 yen table charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Osteria Valentina(オステリア ヴァレンティーナ)

Address: Tokyu Stay Fukuoka Tenjin 1F, 3-21-24 Haruyoshi, Chuo-ku, Fukuoka

How to Get There
4 minutes walk from Tenjin Minami Station 9 minutes walk from Exit 16 of Tenjin Station 10 minutes walk from Nakasu Kawabata Station Contact number: 092-406-3123

Business Hours
Mon., Tue., Thu., Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
18:00 - 00:00

Wed.
Closed days

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