Kokura, Fukuoka Prefecture | OKIBIYA UONI（熾火や魚二）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy authentic cuisine made with fresh seasonal ingredients in a Japanese-style adult space with all five senses. Four private rooms available.Our restaurant offers a relaxing and blissful time with loved ones in a relaxing Japanese atmosphere. Fresh ingredients are delivered directly from the source, and are sourced in season throughout the year, and are served in robatayaki and sashimi dishes that bring out the natural flavor of the ingredients. We also carefully select high-quality ingredients such as hairy crab, sea urchin, bluefin tuna, and Japanese beef. Enjoy them with local sake and limited edition alcohol. We have four completely private rooms available. Perfect for locals, tourists, business trips, entertainment, dining, and other important business occasions. We will treat you to authentic cuisine that will delight all five senses.
We ship selected seasonal ingredients such as seafood and vegetables directly from the source, so you can enjoy the sight, sound, aroma, taste, and texture to your heart's content with all five senses. Our pride and joy, robatayaki, is a dish that allows you to enjoy the original umami and flavor of the ingredients, as they are cooked to perfection by our skilled chefs. In addition to the fresh ingredients we carefully source, we also offer beach-boiled and sashimi dishes. Appearance, such as the dishes and presentation, is also important. Please enjoy the pleasure of experiencing the tastes that can only be enjoyed in that season.
Recommended dishes that are made with a lot of time and effort are the "Hairy Crab Shell Platter," where the meat of a hairy crab is stuffed into the shell to allow you to enjoy the ingredients, and the "Rock Oyster Gout Platter," which is a seasonal crustacean base (such as rock oysters in summer) topped with sea urchin and salmon roe. The "Sea Urchin and Salmon Roe Boiled Egg," a luxuriously boiled egg made with Oita's brand egg, Ran'o, topped with sea urchin from Hokkaido and homemade salmon roe, is also popular. It goes well with the carefully selected sake, and the "Extreme Beef Sukiyaki Gout Gozen," which uses plenty of Japanese beef, is a popular lunch option. Seven types of courses are also available.
We offer a selection of local sake and famous sake from all over Japan, carefully selected to go with the food. In addition to famous sake from all over Japan, we also carry rare brands from Nagasaki and Kumamoto. We also carry rare, limited edition shochu from Kyushu, as well as high-quality potato shochu. We also have a selection of Japanese whiskey and fruit liquor. If you are looking for a drink to go with your food, please don't hesitate to ask us. Tourists and business travelers can also enjoy a variety of local sake. Enjoy a blissful moment with seasonal ingredients.
The restaurant has a calming Japanese atmosphere, with six counter seats on the first floor and all private rooms on the second floor, including three private rooms for four people and one private room for five people. The adult space will make you forget time, allowing you to enjoy your precious moments to your heart's content. It is perfect for those who want to "enjoy the food" or "indulge a little in luxury." It can be used not only for one person, but also for anniversaries, banquets, meals for sightseeing or business trips, and business entertainment.
Purchase Notice
- ■□■ The set menu is only available at lunchtime. ■□■ ・Reservations for private rooms for dinner are accepted for the basic course menu only. If you are ordering a la carte items and using seats on the second floor, we ask that you order a sashimi platter for the number of people in your party. We will contact you by phone after you have made your reservation for more details. ■ When canceling a reservation: 100% cancellation policy: with or without contact on the day ・Customers who only reserve a seat will be charged a cancellation fee of 3,000 yen per person.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 550 yen for overnight stay *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: OKIBIYA UONI（熾火や魚二）
Address: Kitakyushu City, Kokurakita Ward, Uomachi 2-4-1311:30 - 14:00
17:00 - 23:00
Fri.・Sat.
11:30 - 14:00
17:00 - 23:30
Sun.
Closed Day
