Shinjuku, Tokyo | Dojo Shinjuku Unatetsu（新宿うな鐵 はなれ）| Seat Reservation Only
・Thick eel pieces packed with flavor are served on "Hitsumabushi." Also great as a final dish.
・"9 Kinds of Grilled Eel Skewers" including rare cuts. Perfect to go with fine sake.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
-Store Introduction- Reservations can also be made by phone.We offer a wide variety of delicacies, including "grilled eel skewers," where you can taste all parts of the eel from head to tail, and "Hitsumabushi," with thick meat grilled over an open flame and the exquisite flavor of a gentle broth. The counter seats overlook the eel splitting area, allowing you to enjoy the skilled craftsmanship and the rich aroma and sound of the charcoal fire up close, making for a very immersive experience. Enjoy a blissful moment savoring high-quality eel and fine sake.
The counter seats, from which you can see the eel being cut up close, are special seats that give you a real feeling of being there, allowing you to witness the craftsman's skills first-hand. From the process of filleting the eels to the process of grilling each one over charcoal, you can enjoy the careful movements of the craftsman with a sense of realism. In addition, the second floor is equipped with table seating that is perfect for groups. The tatami room seating on the third floor has a nostalgic and relaxing Japanese atmosphere. A place that will help you forget the hustle and bustle of the city, where you can relax and unwind.
Our "Hitsumabushi" uses eel that is carefully grilled over charcoal without being steamed. The thick meat is packed with flavor, and in addition to its mellow aroma, you can also enjoy the texture that makes the most of the ingredients. Another highlight is the sauce, which has a subdued sweetness that really brings out the flavor of the eel. Try it as is at first, or add the condiments of wasabi, green onion, and seaweed to your liking. Finally, add the dashi stock to enjoy. The dashi stock made from kelp and bonito has a light, mild flavor that is easy to eat. It is also perfect as a final dish.
There are nine types of skewers, including liver grill, short eel, head, skewer roll, white rose, and fin. We use carefully selected domestic eels, and you can enjoy them from head to tail, including rare parts. The secret sauce, which has been handed down for many years, is dry, taking into consideration the compatibility with sake. The rare "liver" from the liver of the eel is simply seasoned with salt. In addition, the "kurikara" from the back of the eel, characterized by its crispy skin and fluffy meat, is recommended with wasabi and soy sauce. Enjoy comparing the different parts of the eel.
Purchase Notice
- Please note that during peak hours, we have a 90 minute lunch time limit and a 120 minute dinner time limit.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shinjuku Unatetsu（新宿うな鐵 はなれ）
11:00 - 23:30
▪️Reservations can also be made by phone.
*We are open as usual during the New Year holidays.
* Closing time may be earlier if items are sold out.
■ Closed days
December 31st to January 2nd
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