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Tokyo Okubo/Shin-Okubo | Yakiniku Korean Joun De (Korean cuisine Joun De Shin-Okubo branch) | Seat Reservation Only
Tokyo Okubo/Shin-Okubo | Yakiniku Korean Joun De (Korean cuisine Joun De Shin-Okubo branch) | Seat Reservation Only
Tokyo Okubo/Shin-Okubo | Yakiniku Korean Joun De (Korean cuisine Joun De Shin-Okubo branch) | Seat Reservation Only
Tokyo Okubo/Shin-Okubo | Yakiniku Korean Joun De (Korean cuisine Joun De Shin-Okubo branch) | Seat Reservation Only
Tokyo Okubo/Shin-Okubo | Yakiniku Korean Joun De (Korean cuisine Joun De Shin-Okubo branch) | Seat Reservation Only

Tokyo Okubo/Shin-Okubo | Yakiniku Korean Joun De (Korean cuisine Joun De Shin-Okubo branch) | Seat Reservation Only


BBQ
Average Lunch Price:~¥999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Den Gon-ho is a veteran owner and chef with 40 years of experience. ・The famous veteran chef created the "Honeycomb Tripe Samgyeopsal." ・The premium "Cheese Dakgalbi" and "Chijimi" have many fans. ・The "John Day" which is also the name of the restaurant is the most popular. Cheers with Korean soju that never disappoints.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [4 minutes walk from Shin-Okubo Station] Be fascinated by the "Hachinosu Samgyeopsal" created by the veteran owner chef

After the famous "Hachinosu (formerly Kurumu)" closed, the head chef, Den Gon-ho, went independent and opened "John Day" in Koreatown Shin-Okubo. Among the Korean dishes they offer, they are proud of their "Hachinosu Samgyeopsal" ◇ A new dimension of samgyeopsal with cuts in the shape of a honeycomb. The restaurant is spacious and has plenty of seats. It is also recommended for group banquets. Please feel free to come and enjoy authentic Korean cuisine.

Chef Den Gon-ho, the owner of John Day, is a veteran with 40 years of experience in this field. He began working in Japan in 1994 and has shown his skills in Akasaka, Funabashi, and Shin-Okubo. He was head chef at the famous Hachinosu (formerly Kurumu) in Shin-Okubo, and is a talented chef who created all of the dishes. Please enjoy high-quality Korean cuisine to your heart's content at this restaurant, which is directly managed by the owner with such a trustworthy history.

Chef Den Gon-ho, the owner of John Day, is a veteran with 40 years of experience in this field. He began working in Japan in 1994 and has shown his skills in Akasaka, Funabashi, and Shin-Okubo. He was head chef at the famous Hachinosu (formerly Kurumu) in Shin-Okubo, and is a talented chef who created all of the dishes. Please enjoy high-quality Korean cuisine to your heart's content at this restaurant, which is directly managed by the owner with such a trustworthy history.

The owner of "John Day" was the head chef of "Hachinosu", which was also famous in Shin-Okubo. Among the dishes he creates, the specialty is "Hachinosu Samgyeopsal". Pork belly meat is cut into 1.2cm and 2cm pieces and cut into the shape of a honeycomb. It is a new type of samgyeopsal that is not only beautiful in appearance, but also has a deep texture and flavor. There are various flavors, such as spicy gochujang and basil. Enjoy samgyeopsal on a different level.

The owner of "John Day" was the head chef of "Hachinosu", which was also famous in Shin-Okubo. Among the dishes he creates, the specialty is "Hachinosu Samgyeopsal". Pork belly meat is cut into 1.2cm and 2cm pieces and cut into the shape of a honeycomb. It is a new type of samgyeopsal that is not only beautiful in appearance, but also has a deep texture and flavor. There are various flavors, such as spicy gochujang and basil. Enjoy samgyeopsal on a different level.

The "Cheese Dakgalbi" we offer uses two types of cheese. The combination of mozzarella and red cheddar gives it a good aroma and stretchiness. It contains chewy tteokbokki and is seasoned with our original sauce. And the "Special Scorched Chive Buchimgae" has a rich texture and flavor. The scorched aroma of the rice has many repeat customers. Also, be sure to try the "Seafood Buchimgae" filled with squid, shrimp, and clams! It's a very popular dish.

The "Cheese Dakgalbi" we offer uses two types of cheese. The combination of mozzarella and red cheddar gives it a good aroma and stretchiness. It contains chewy tteokbokki and is seasoned with our original sauce. And the "Special Scorched Chive Buchimgae" has a rich texture and flavor. The scorched aroma of the rice has many repeat customers. Also, be sure to try the "Seafood Buchimgae" filled with squid, shrimp, and clams! It's a very popular dish.

"John Day", the memorable name of the bar, is a popular shochu in Korea. It is fruit-flavored, so it is easy for anyone to drink. It comes in a variety of flavors, including grapefruit, blueberry, pomegranate, peach, and yuzu, and is very popular with women! There is also a wide variety of makgeolli cocktails, including plum, blackcurrant, peach, green apple, grape, Calpis, lemon, grapefruit, pomegranate, and yuzu. With a diverse lineup, you can enjoy comparing the different flavors.

"John Day", the memorable name of the bar, is a popular shochu in Korea. It is fruit-flavored, so it is easy for anyone to drink. It comes in a variety of flavors, including grapefruit, blueberry, pomegranate, peach, and yuzu, and is very popular with women! There is also a wide variety of makgeolli cocktails, including plum, blackcurrant, peach, green apple, grape, Calpis, lemon, grapefruit, pomegranate, and yuzu. With a diverse lineup, you can enjoy comparing the different flavors.

Purchase Notice

  • If you do not contact us in advance and do not arrive 15 minutes after the reservation start time, your reservation will be canceled without notice. Lunch is only available for 11:00 or 12:30 start times. Reservations must be made for two or more people. If you wish to cancel on the day, please be sure to contact the restaurant by phone.
  • Each person is limited to ordering one main dish.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel or change your reservation (reducing the number of people, cancelling a course, etc.), the fees will be as follows: For course reservations: Cancellation on the day (without notice) 100% / Cancellation on the day (with notice) 70% / Cancellation the day before 50% For reservations for seats only: Cancellation on the day (without notice) 4,000 yen

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Korean Joun De(韓国料理ジョウンデー 新大久保店)

Address: Sanheim Okubo 105, 1-15-17 Okubo, Shinjuku-ku

How to Get There
5-minute walk from JR Shin-Okubo Station 9-minute walk from JR Okubo Station 5-minute walk from Higashi-Shinjuku Station 8-minute walk from Seibu-Shinjuku Station Contact number: 03-6273-9338

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 23:00

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