Tokyo Shinjuku | Korean Restaurant Yakiniku Motoyama（焼肉もとやま 新宿店）| Seat Reservation Only
・Private rooms available! All seats are table seats. You can enjoy yakiniku in a spacious space. ・Exquisite [Japanese Black Beef Nigiri] where the rich flavor of Japanese beef fills your mouth.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - We are proud of our melt-in-your-mouth yakiniku. Please enjoy our A5 rank Japanese Black Beef. Yakiniku restaurant founded in 1975Yakiniku Motoyama Shinjuku Branch opened in 2010 as a sister restaurant to the popular Yakiniku Motoyama, which has been featured on TV and in magazines since its founding in Okachimachi, Tokyo in 1975. The branch serves carefully selected A5-ranked Japanese Black Beef, with a focus on Kobe beef, making it about 60% of the price of a high-end restaurant. They also use Kobe beef for their belly, and offer rare cuts like "Specially Selected Misuji," which only weighs around 2kg per cow, and "Zabuton," which weighs only 3-4kg.
Our restaurant was established in 1975 in Okachimachi, Tokyo. Since our predecessor, we have been committed to providing our customers with Wagyu beef, especially specially selected Kuroge Wagyu beef. We also ensure thorough safety management from the production site to delivery, so that our customers can truly enjoy high-quality meat! We offer our meat at a price that is about 60% of that of other high-end restaurants! Please come and try our melt-in-your-mouth yakiniku, which we are proud of.
We have absolute confidence in the meat we serve! We want you to try it at least once! This "Carefully Selected Three-Piece Platter" is made up of rare cuts, and is a dish that Yakiniku Motoyama confidently recommends. It is an assortment of rare cuts, "Specially Selected Misuji 2/600, Specially Selected Togarashi, and Specially Selected Sankaku." Be careful not to overcook it! Please eat it lightly seared. Please try the high quality of the meat with the "Carefully Selected Three-Piece Platter" that can only be tasted at Motoyama!
The restaurant is equipped with comfortable sofa-style table seats and fully private rooms that can accommodate 4 to 12 people. Please use it for various occasions such as entertaining guests and family meals! Enjoy a superb moment with melt-in-your-mouth kalbi and loin. We offer a relaxing space that matches the high-quality meat. The private rooms are popular, so we recommend that you make your reservation early!
"Japanese Black Beef Nigiri" allows you to enjoy the finest meat as sashimi. The varieties are "Large Sirloin", "Sankaku", and "Today's Special", and the rich flavor of the Japanese beef fills your mouth, making you want to keep chewing. It goes great with wasabi!
Purchase Notice
- *When it is crowded, we may limit your reservation to 2 hours. *If you need to make any changes or cancellations, please contact us by phone. *A cover fee of 330 yen (tax included) will be charged.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): A cover charge of 330 yen (tax included) will be charged. *The above information is for reference only. Local rates are subject to change.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Motoyama（焼肉もとやま 新宿店）
Address: 2F Daihan Building, 7-10-12 Nishi-Shinjuku, Shinjuku-ku16:00 - 23:00
Reopening on Monday, November 21st!
You can enjoy your meal in our newly renovated restaurant or in our newly opened private rooms.
■ Closed: None
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