Get more out of your time in Thailand by learning how to make authentic local dishes in Chiang Mai. To ensure the freshest possible ingredients, a guide takes you to a local market and an organic garden where you can discover more about Thai ingredients. Later, visit a cooking school to learn to make six dishes—including an appetizer, a curry, and a dessert.
We offer you a relaxing time at our cooking school. Learn how to cook Thai food from our friendly and well-educated Thai staff. You prepare and cook everything with your own hands.Also, our garden with all the trees, plants, and show area with the spices and herbs invites you to take more impressions about Thai food and cooking. Between the cooking, you can relax at our pavilions by the lake, listen to the sound of the waterfall, and enjoy the view of our garden.
*No space for luggage storage in the our car, please do not bring luggage on the tour
A minimum of 2 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 1 day(s) before the departure date
Yes, visiting Siam Garden Cooking School offers a valuable cultural and culinary experience where participants learn to make authentic Northern Thai dishes. The hands-on workshop includes exploring a local market and an organic garden for fresh ingredients, preparing six different dishes from scratch with friendly instructors, and enjoying a relaxing environment by the lake and waterfall.
During a session at Siam Garden Cooking School, participants start with a guided tour of a local market and an organic garden to discover authentic Thai ingredients, herbs, and spices. Afterward, guests engage in a hands-on cooking session to create six dishes including appetizers, curries, and desserts, and can either eat what they prepare or take it away.
At Siam Garden Cooking School, participants learn traditional Thai style cooking through a basic, easy-to-understand hands-on approach guided by well-educated Thai staff. Students prepare and cook everything with their own hands, gaining insights into making homemade curry pastes and balancing fresh local herbs and vegetables in dishes like pad thai, tom yum, and green curry.
When participating in the Siam Garden Cooking School tour, visitors should note that there is no space for luggage storage in the transfer vehicles. Therefore, guests are advised not to bring luggage along on the tour to ensure a smooth and comfortable transportation experience.
Travelers can easily book a session at Siam Garden Cooking School through KKday, which offers a convenient reservation process and includes necessary ingredients for extra convenience, allowing visitors to secure their spot in this popular half-day culinary workshop without hassle.
During the hands-on classes at Siam Garden Cooking School, students learn to prepare a total of six dishes, which specifically include an appetizer, a traditional curry, and a dessert. The menu features classic Thai favorites such as Tom Yum Soup, Thai Green Curry, Massaman Curry, Pad Thai, and Mango Sticky Rice using fresh local ingredients.
The environment at Siam Garden Cooking School is designed to be relaxing and immersive, featuring a garden filled with trees, plants, and an herb and spice show area. Between cooking sessions, guests can relax at pavilions by the lake, listen to the sound of the waterfall, and enjoy the scenic views of the organic garden.
Yes, Siam Garden Cooking School accommodates dietary preferences by offering vegetarian and vegan-friendly cooking options. Participants with specific dietary needs can learn how to prepare authentic plant-based Thai dishes using fresh organic herbs, vegetables, and local ingredients.