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Tokyo French Cuisine | Saucer | Artisanal Sauces and Seasonal Counter-Style French Dining
Tokyo French Cuisine | Saucer | Artisanal Sauces and Seasonal Counter-Style French Dining
Tokyo French Cuisine | Saucer | Artisanal Sauces and Seasonal Counter-Style French Dining
Tokyo French Cuisine | Saucer | Artisanal Sauces and Seasonal Counter-Style French Dining
Tokyo French Cuisine | Saucer | Artisanal Sauces and Seasonal Counter-Style French Dining

Tokyo French Cuisine | Saucer | Artisanal Sauces and Seasonal Counter-Style French Dining


Booking confirmed 2 day(s) after ordering
Free cancellation up to 4 day(s) in advance
Please present the e-voucher on-site

  •  Signature Triple Consommé, simmered for three days to extract rich and complex layers of flavor.
  • Inheriting the essence of classic French cooking, blended with carefully selected seasonal Japanese ingredients. 
  • Expertly paired wines served in delicate Lobmeyr crystal glasses, with rare premium oriental teas also available.
[5% App discount] Code: APP5OFF , HK: APP15HK

Package options

Product Info

- Restaurant Details -

Tucked away in the basement of a quiet building in Ebisu, Saucer is a hidden culinary sanctuary helmed by Chef Kazuma Gunji. The name is derived from the French term for wiping the plate clean with bread, reflecting the chef's philosophy that the sauce is not merely a side element, but the very soul of every dish.

The restaurant features a seasonal tasting menu that masterfully blends classical French culinary heritage with delicate Japanese aesthetics. The entire experience is built upon the signature Triple Consommé, a clear, golden broth that takes the chef three days and three complex processes to perfect, resulting in an unparalleled depth of umami. From expertly seared premium meats to carefully selected seasonal vegetables, each dish is paired with a custom-made sauce that highlights the freshness, texture, and nuanced flavors of the ingredients. Seated at the counter, you can watch the chef's fluid, masterful sauce-making and cooking techniques up close. Complement your meal with a selection of fine champagnes served in Austrian Lobmeyr crystal glasses, or enjoy premium teas sourced from Taiwan and China for an immersive French dining experience that delights both the eyes and the palate.

- Package Details -

Seasonal Chef's Tasting Menu

Package Description: A seasonal Omakase menu meticulously designed to follow the changing seasons in Japan. Menu items are subject to change based on seasonal ingredient availability. *Please pay a 10% service charge at the restaurant.

Menu:

  • Amuse-bouche
  • Signature Consommé
  • Cold appetizer 
  • Seasonal soup 
  • Chef's signature dish 
  • Warm appetizer 
  • Seafood dish 
  • Meat main course 
  • Main dish
  • Consommé rice noodles 
  • Pre-dessert 
  • Main dessert 
  • House-made fresh herbal tea 
  • Mineral water fee: JPY 1,100

Purchase Notice

  • Please provide one or two alternative dates/times to help us secure your seat at this popular restaurant if your preferred time is fully booked. 
  • Please inform us of any dietary restrictions or food allergies when booking. The restaurant may not be able to accommodate requests made on the day. 
  • The restaurant reserves the right to refuse bookings from customers with excessive dietary restrictions, especially those with restrictions on fish. 
  • Dress code: Please wear smart casual attire. Avoid wearing shorts or sandals. 
  • Customers are requested to avoid wearing perfume, cologne, or other strong scents (including laundry detergent). Customers who do not comply may be refused entry. 
  • As seating is subject to availability, the restaurant cannot guarantee specific seats requested at the time of booking. 
  • If you are delayed, please notify the restaurant by phone. If you arrive more than 15 minutes late, your booking will be canceled. 
  • If you are late, some dishes from the set menu may not be served due to other reservations or the chef's omakase service flow. 
  • The set menu content is for reference only; actual dishes may vary based on seasonal availability. Images provided are for reference only. 
  • Please note that the prices shown include consumption tax but exclude the service charge. A 10% service charge will be collected on-site.

Reminders

  • Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time

  • Only elementary school students and above are allowed. No children's menu is available; adult sets must be ordered.

  • Strong perfumes and camera flashes are prohibited. Please keep camera sounds to a minimum.

  • The menu is adjusted slightly according to the season. Seats are assigned by the restaurant and cannot be specified.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Saucer

Address: Japan, Tokyo, Shibuya, Ebisu-Nishi2 Chome−7−10 Saucer

How to Get There
The restaurant is located on the B1 floor of the Ebisu Dai-3 Building. Access: - Ebisu Station: About a 5-minute walk from the JR Line or Tokyo Metro station. - Daikanyama Station: About a 7-minute walk from the Tokyu Toyoko Line station.

Business Hours

Business hours:

Dinner: 17:00 – 23:00 (LO 21:00)

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