Paris: Chocolate Fondant Baking Class in a Local Home｜France

Master the art of the perfect molten cake in just 90 minutes. Join a baking session in a traditional Haussmann-style Parisian apartment. Learn a professional skill without spending the whole day in a kitchen, all while soaking up the authentic atmosphere of a local home.

Begin with a quick introduction to the history of the Fondant au Chocolat over a glass of water or juice, followed by preparing your molds using the professional "Double-Coating" method.

Next, get step-by-step guidance on melting high-quality 70% cocoa chocolate and folding it into a light, airy egg-and-sugar base. While the fondants are in the oven, discuss the "Wiggle Test"—the visual cue that tells you the center is perfectly molten.

Finally, carefully de-mold your cakes and decorate them with fresh raspberries, gold leaf (optional), or a dusting of icing sugar. Sit back and enjoy your fondant in the Parisian salon. Receive a digital recipe card to recreate the magic back home in exactly the same time.