Tokyo, Japan | Ginza King Crab Kaiseki Urashio | Multi-Course King Crab Feast

- Restaurant Details -

Ginza Tarabagani Kaiseki Urashio is located in Ginza, Tokyo's premier shopping and dining district, offering an exquisite dining experience centered on high-quality Japanese seafood. The restaurant's prime location makes it perfect for international travelers exploring the capital's upscale center, providing a tranquil haven where guests can immerse themselves in traditional high-end cuisine amidst the bustling city.

The restaurant specializes in meticulously designed multi-course menus aimed at showcasing the diverse charm of king crab. Skilled chefs use traditional techniques to perfectly highlight the natural sweetness and unique texture of the seafood. This culinary journey takes guests through various cooking styles, including sweet crab sashimi, aromatic charcoal-grilled dishes, and warming hot pot. With its serene private rooms and attentive hospitality, the restaurant offers travelers an unforgettable experience of Japan's famous seasonal seafood culture.

- Meal Content -

Please note that the actual dishes for all set menus listed below may be adjusted based on the season and availability of ingredients.

1. Crab and Nigiri Sushi Kaiseki Lunch Set
This lunch-exclusive set perfectly combines delicious crab dishes with Nigiri Sushi specially selected by the head chef. Starting with appetizing starters and fresh sashimi, it continues with exquisite grilled dishes, Aemono (dressed dishes), and the head chef's signature special dish. The main course includes 5 pieces of Omakase Nigiri Sushi, and the culinary journey concludes with a warm Tome-wan (soup) and seasonal fruits.
Menu content:
• Appetizer
• Sashimi
• Grilled dish
• Aemono (dressed dish)
• Head chef's special dish
• Chef's selection of 5 pieces of Nigiri Sushi
• Tome-wan / Soup
• Seasonal dessert

2. King Crab Kaiseki Dinner Set
This premium King Crab Kaiseki dinner set follows the traditional Japanese Kaiseki order, meticulously presenting 11 rich dishes. The feast begins with Sakizuke (appetizer), appetizers, and a refined Suimono (clear soup), followed by fresh sashimi, the head chef's special dish, aromatic grilled dishes, and Hashiyasume (a small palate cleanser). This is followed by a heart-warming hot pot and delicate steamed dishes, perfectly finished with a classic rice dish and seasonal fruits. All ingredients are adjusted according to the changing seasons to present the ultimate seasonal flavors.
Menu content:
• Sakizuke
• Appetizer
• Suimono
• Sashimi
• Head chef's special dish
• Grilled dish
• Hashiyasume
• Hot pot
• Steamed dish
• Rice dish
• Seasonal dessert

3. Crab and Fugu Kaiseki Dinner Set
This set carefully selects delicious crab and premium Fugu (pufferfish), brought together in an 11-course traditional Kaiseki dinner. It begins with classic Sakizuke (appetizer), appetizers, and a refined Suimono (clear soup), followed by extremely fresh sashimi, the head chef's special dish, aromatic grilled dishes, and Hashiyasume (a small palate cleanser). This is followed by a heart-warming hot pot and delicate steamed dishes, finally concluding with a rich rice dish and seasonal fruits. All dishes are adjusted based on seasonal ingredients to present the ultimate Japanese seasonal flavors.
Menu content:
• Sakizuke
• Appetizer
• Suimono
• Sashimi
• Head chef's special dish
• Grilled dish
• Hashiyasume
• Hot pot
• Steamed dish
• Rice dish
• Seasonal dessert

4. Crab, Fugu, and Wagyu Kaiseki Dinner Set
This premium Kaiseki dinner brings together crab, Fugu (pufferfish), and top-grade Wagyu beef in one meal, presented in the 11-course traditional Japanese Kaiseki order. The feast begins with Sakizuke (appetizer), appetizers, and an elegant Suimono (clear soup), followed by fresh sashimi, the head chef's special dish, aromatic grilled dishes, and Hashiyasume (a small palate cleanser). This is followed by a heart-warming hot pot and delicate steamed dishes, perfectly finished with a classic rice dish and seasonal fruits. All dishes are adjusted according to the changing seasons to present the ultimate Japanese seasonal flavors.
Menu content:
• Sakizuke
• Appetizer
• Suimono
• Sashimi
• Head chef's special dish
• Grilled dish
• Hashiyasume
• Steamed dish
• Rice dish
• Seasonal dessert

*Images are for reference only. Menu content will be adjusted based on the season and fresh ingredients available on the day. Please refer to the actual items served on-site.