Egg Coffee Class and Hanoi Street Food Walking Tour
- Gain insight into Vietnam's love for coffee from the past to present. Craft egg coffee with a traditional Vietnamese Robusta brew. Savour local Vietnamese cuisine at Hanoi's Old Quarter.
Package Options
Product Info
A must for coffee-lovers and foodies, this tour of Hanoi takes you on a Vietnamese culinary adventure. Start the day at Cafe Minh, where you'll learn how to make Hanoi-style milk coffee and Saigon-style milk coffee. The highlight of this experience is creating your own egg coffee, a Vietnamese delicacy that blends the richness of coffee with the velvety texture of whipped egg. Continue your gastronomic adventure with a guided walk through Hanoi's Old Quarter to sample local cuisine.
- Important Info -
Child policy:
- Children under 4 years are free of charge, but no seats will be reserved.
Good to know:
- The street food tasting is subject to availability but may include banh cuon (filled rice noodles), pho (noodle soup), crab rolls, pillow cakes, fried rice balls, fresh rolls, and banh my (Vietnamese sandwich).
- Itinerary -
8:45 AM (Morning Tour)
12:45 PM (Afternoon Tour)
Pickup from hotels in Hanoi's Old Quarter.
9:00 AM (Morning Tour)
1:00 PM (Afternoon Tour)
Start of tour.
Arrive at Cafe Minh.
Learn how to make the famous egg coffee.
Craft Hanoi-style and Saigon-style milk coffee.
Enjoy your own creations.
10:30 AM (Morning Tour)
2:30 PM (Afternoon Tour)
Stroll through Hanoi's Old Quarter.
Sample Vietnamese street food.
12:30 PM (Morning Tour)
4:30 PM (Afternoon Tour)
End of tour with hotel drop-off.
Note: The itinerary varies based on your chosen tour option, and is subject to change due to weather and traffic conditions.
Important Info
Reminders
Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time
Cancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
FAQ
1. What exactly is Vietnamese egg coffee?
Vietnamese egg coffee, known as Cà Phê Trứng, is a distinct beverage originating from Hanoi. It combines a base of strong Vietnamese robusta coffee with a rich, creamy foam made from whisked egg yolks, sugar, and condensed milk. This unique combination offers a sweet and velvety taste, often described as a dessert-like coffee experience.
2. What is the cultural significance of egg coffee in Vietnam?
Egg coffee holds a significant place in Vietnamese culture, especially in Hanoi, as a symbol of local culinary innovation. It emerged during a period of milk scarcity, demonstrating Vietnamese ingenuity in adapting ingredients to create a cherished, iconic drink. This beverage showcases the country's creative spirit and deep-rooted coffee traditions, reflecting a unique aspect of its gastronomic heritage.
3. What is the origin story of egg coffee in Hanoi?
Egg coffee was invented in Hanoi in 1946 by Mr. Nguyen Van Giang, who was a bartender. Faced with a shortage of fresh milk, he ingeniously substituted it with whisked egg yolks to create a rich, frothy topping for coffee. His creation quickly gained popularity and has since become a famous local specialty, deeply embedded in Hanoi's culinary history.
4. What is the traditional way to enjoy and consume Vietnamese egg coffee?
Traditionally, Vietnamese egg coffee is served in a small cup, often placed in a bowl of hot water to help maintain its warmth and creamy texture. To fully appreciate its layers, you can gently sip the thick egg foam first, then stir it into the robust coffee below, or enjoy both layers separately. A small spoon is often provided for scooping the foam.
5. What kind of experience can one expect on a Hanoi Street Food Walking Tour?
On a Hanoi Street Food Walking Tour, participants can expect an immersive culinary adventure through the vibrant Old Quarter. You'll have the opportunity to discover authentic local eateries and hidden gems, sampling a wide array of traditional Vietnamese dishes. The tour offers insights into local food culture and helps you savour the true flavors of Hanoi under the guidance of an expert.
6. What local Vietnamese cuisine can be savoured in Hanoi's Old Quarter during the walking tour?
During a Hanoi Street Food Walking Tour in the Old Quarter, you can savour a diverse selection of local Vietnamese cuisine. Popular dishes often include Phở (noodle soup), Bún Chả (grilled pork with vermicelli), Bánh Mì (Vietnamese sandwich), Nem Rán (fried spring rolls), and various traditional desserts. This experience highlights the rich and authentic flavors of Hanoi's street food scene.
7. What should participants know about navigating Hanoi's Old Quarter during the Street Food Walking Tour?
Participants on the Street Food Walking Tour in Hanoi's Old Quarter should anticipate bustling, narrow streets filled with motorbikes and vibrant local activity. Wearing comfortable walking shoes is highly recommended. It's advisable to stay close to your guide for safety, remain aware of your surroundings, and embrace the energetic atmosphere while enjoying the culinary journey.
8. What is included in the price of the Hanoi Street Food Walking Tour and Egg Coffee Class?
The comprehensive experience includes both the interactive Egg Coffee Class, where you'll learn to craft this unique Vietnamese beverage, and the guided Street Food Walking Tour. During the walking tour, you will explore Hanoi's Old Quarter and enjoy sampling a variety of authentic local Vietnamese dishes, making for a rich cultural and culinary exploration.
