Zou Ji Vegetable Bun | Michelin Bib Gourmand Recommended

'Vegetable bun'—these two simple words, when hitting the taste buds of the Minnan people, become 'Caozai Guo' (mugwort rice cake). However, when the same term is savored by the Hakka people, it carries a distinct flavor and emotion.

The Hakka people historically lived by rice farming, and after the harvest, they would sow radish seeds in anticipation of the next bounty. When the radishes matured, any surplus would be dried and stored at home, transforming into a source of warmth during the winter. Thus, the Hakka vegetable bun was born, featuring a soft, chewy rice skin wrapped around shredded radish, shiitake mushrooms, and minced meat—a taste that overflows with memories in every bite.

The shape of this bun resembles a small pig trapped in a bamboo cage, which is why it is commonly known as 'pig cage ban'. The dried radish symbolizes the resilience and frugality of the Hakka people, while the pig-cage shape radiates the warmth and intimacy of daily life. Though it may seem like an ordinary snack, it has left a deep imprint on the hearts of the Hakka people.

When it comes to vegetable buns, every Hakka person has their own unique flavor in mind, and every family stores their own special emotions toward it. Zou Ji wishes to share this memory and this taste with more people, allowing everyone to savor authentic Hakka cuisine and remember the taste of Zou Ji.