Paris: Montmartre Tour with Moulin Rouge and Sacré-Cœur｜France

Begin your tour in front of the iconic Moulin Rouge, where you’ll meet your guide and fellow travelers. Hear about the history of the Moulin Rouge, who graced the stage, and who were the ‘regulars’ when it opened in 1889 – the same year Paris hosted the Universal Exposition and unveiled the Eiffel Tower.

Follow the cobblestone streets and soak up the village-like atmosphere of this distinct neighborhood. As you make your way further into the artistic district, your guide will draw your attention to Montmartre’s historic vineyard and the centuries-old history behind some of the winemakers in the area.

Due to its location just outside of what was officially Paris, this was a very affordable neighborhood in which to live 150 years ago. The affordability of the area certainly played a part in attracting artists searching for lower rent, fantastic light, and large spaces. Home to many great artists, your guide will point out the former homes of visionaries such as Van Gogh, Renoir, and Picasso.

Stop by the oldest cabaret venue, Au Lapin Agile. Edith Piaf was one of the greats who performed here. Your guide will share with you the paintings that were inspired by this local cabaret that was so popular at the end of the 1800s. Montmartre’s artistic spirit is not limited to history books: several films have been set here in contemporary times, such as Woody Allen’s or the wonderfully French film Amélie. Your guide will point out those places where filming took place.

Before reaching the beautiful Basilica of Sacré-Cœur at the top of the hill, your guide will treat you to some delicious freshly baked bread from an award-winning bakery. Once you are recharged, it is time to walk the final blocks to Paris’s second most famous church and Montmartre’s most famous: Sacré-Cœur. One of the easiest landmarks to spot in Paris, the basilica was built in the 1800s. Your guide will give you a comprehensive explanation of its history and art, and share some lore behind the ‘Meringue of Paris.’