A craft beer experience tour, brewed and enjoyed in Himeji.

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• We want to make and drink beer using hops we've grown ourselves! This passionate desire has spread, and hop cultivation is expanding year by year in the Harima region, from the countryside to the city. We'll visit a small, colorful village on the western edge of Himeji while listening to stories about "beer grown in Harima." At ZAPPA Village, we'll spend time making malt pizza using malt left over from beer making. Once the delicious pizzas we've all made are baked, we'll toast with beer grown in Harima and enjoy lunch. After spending some time in the wonderful ZAPPA Village, we'll head to an authentic craft beer brewery for a factory tour and a toast with your favorite craft beer! This is a one-day tour where you can experience the growing craft beer culture in Himeji. <Schedule> 9:30 Meet and depart from JR Himeji Station South Exit During the bus ride, Harima Green Lab staff will share stories about hop cultivation in Harima and craft beer. 10:00 Arrive at ZAPPA Village Experience making pizza using malt residue. 13:00 Departure from Zappa Village to the craft beer brewery "Eagles Brewery" 13:20 Arrival at Eagles Brewery Learn about the manufacturing process (mashing to brewing) and the use of by-products such as malt (spent barley), and enjoy a tasting experience (can be changed to a soft drink) while feeling the passion of the brewers 14:20 Departure from Eagles Brewery *Those who wish to stay longer can leave the group at any time (return home individually from JR Agaho Station) 14:40 Disbandment at JR Himeji Station South Exit (*) Guides and staff will be available in Japanese and English on the day. We are experienced in serving inbound tourists.
• The craft beer story begins with hops grown all the way to the needles.
• Hop cultivation is widespread in the rural areas and towns of the Harima region. While listening to the thoughts of the people behind it and the story of how "beer grown in Harima" comes to life, you can gain a deep understanding of the local craft beer culture. It's not just about drinking; the appeal lies in the "beer experience from cultivation to completion."
• Experience! Malt pizza making and a rural lunch time
• We'll visit ZAPPA Village, a small and colorful village located on the western edge of Himeji. Together, we'll make pizza using malt produced during beer brewing. Enjoying freshly baked pizza and beer aged to perfection (for those 20 years and older) is a special experience unique to this tour.
• A day to conclude with a tour of an authentic craft beer brewery.
• The tour concludes with a visit to an authentic craft beer brewery. After observing the brewing process up close and experiencing the brewers' dedication, you can toast with your favorite craft beer (※20 years and older). It's a fulfilling day where you can see, hear, and taste the growing craft beer culture in Himeji.