Tokyo, Japan | Tohoku Bokujo Buffet Restaurant - Choose one of four meal vouchers

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—Restaurant Introduction—

This restaurant uses pesticide-free vegetables from "Tohoku Ranch," a directly operated farm in Aomori Prefecture, along with Tohoku Ranch brand eggs (each priced at 300 yen), wheat, rice, mountain vegetables, wild herbs, and about 100 seasonal ingredients throughout the year to create a gourmet buffet.
Please enjoy the delicious taste and aroma of the seasonal ingredients from "Northeast Ranch".

—Package Introduction—

• Set menu 1: [On-site cooking cart service also available!] The breakfast buffet features the most popular French toast made with Tohoku ranch brand eggs (each costing 300 yen) in the on-site kitchen! In addition to enjoying the seasonal Tohoku ranch ingredients section that changes with the seasons, there are also ranch wild herb desserts, popular ranch wild herb tea, and of course, the popular classic menu, offering more than 40 dishes.
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  [Live Cooking] Northeast Ranch Brand Scrambled Eggs [Live Cooking] Northeast Ranch Brand Egg French Toast Northeast Ranch Brand Eggs Northeast Ranch Ingredients Creative Side Dishes Northeast Ranch Ingredients Home-Style Dishes [Hotel Preparation] Tokyo Bamboo Shoots Ranch Wild Grass Baguette Hotel Preparation Daily Curry Northeast Ranch Brand Egg Pudding Ranch Wild Grass Tea

• Package Two: [Weekends and Public Holidays Only] Lunch Buffet. The creative home-style dishes (obanzai) are made from seasonal vegetables, wild herbs, and wild grasses sourced from the Tohoku ranch. Each dish is a unique delicacy that can only be enjoyed here. It features a wide variety of carefully selected ingredients, including a 300 yen branded egg ("Tohoku Ranch Brand Egg") and "Tokyo Bamboo Shoots," which are handcrafted by the hotel staff from harvesting to processing.
  A highlight of the buffet is the food cart where the chef cooks right in front of you. The special stir-fried noodles made with wild herbs from Northeast China's pastures not only offer a live performance experience but also allow you to enjoy piping hot deliciousness. After your meal, savor the fragrant pasture herb tea, along with colorful wild herb jellies and cakes, to perfectly conclude your culinary experience.
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  [Live Cooking] Stir-fried noodles made with wild grass from the ranch [Live Cooking] Obanzai (fried egg) - a home-style dish made with eggs from the Northeast Ranch brand and ingredients from the Northeast Ranch.
  Northeast Ranch Vegetables, Mountain Vegetables and Wild Herbs Tempura, Chef's Special Mapo Tofu, Head Chef's Special Cream Soup, Ranch Wild Herb Jelly, Northeast Ranch Brand Egg Pudding, Ranch Wild Herb Tea
• Package Three: [Enjoy all the ingredients from our own farm!] Dinner Buffet The Dinner Buffet is a gourmet feast where you can enjoy the bountiful produce from our directly operated farm, "Tohoku Ranch," located in Aomori Prefecture.
  Enjoy the seasonal delicacies nurtured by the pastures of Northeast China.
  The Tohoku Ranch uses no pesticides whatsoever, carefully cultivating vegetables, eggs, wheat, rice, wild herbs, and other ingredients, providing approximately 100 kinds of food throughout the year. It uses many precious and unique ingredients, such as Tohoku Ranch brand eggs priced at 300 yen each, and "Tokyo bamboo shoots" handmade by the hotel staff from harvesting to processing—delicious flavors that are hard to find elsewhere.
  The hotel's head chef has meticulously crafted over 50 dishes, with professional chefs specializing in Japanese, Western, and Chinese cuisine each contributing their expertise to showcase the deliciousness of ingredients from the Northeast ranch and carefully preparing more than 50 buffet dishes.
  A sensory feast brought by the live kitchen: A highlight of the dinner buffet is the live cooking demonstrations on the cooking carts. From hot dishes stir-fried with freshly picked vegetables from Northeast ranches and beef tenderloin steaks to piping hot fried eggs made with branded eggs, the live cooking performances are full of immersion and stimulate all five senses.
  Signature dishes embodying the bounty of Tohoku ranches: creative appetizers and crispy tempura made with plenty of fresh vegetables, mountain greens, and wild herbs from Tohoku ranches. Special Mapo Tofu crafted by the head chef. Luxurious, rich and smooth egg pudding made with Tohoku ranch-branded eggs costing 300 yen each. Fragrant wild herb tea made with ranch wild herbs, colorful wild herb jellies and cakes. Creative appetizers that allow you to fully savor the bounty of Tohoku ranches.
  Enjoy a delightful culinary experience with our "Dinner Buffet," a culinary feast crafted from fresh ingredients sourced from Northeast ranches and the hotel chef's exceptional skills.
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  [Live Cooking] Stir-fried Beef Tenderloin with Vegetables from a Northeast Ranch (with ticket)
  [Live Cooking] Northeast Ranch Brand Egg Omelet, Creative Side Dishes Made with Northeast Ranch Brand Eggs, Northeast Ranch Vegetables, Mountain Vegetables and Wild Herbs Tempura, Chef's Special Mapo Tofu, Chef's Daily Recommended Menu, Ranch Wild Herb Cake, Northeast Ranch Brand Egg Pudding, Ranch Wild Herb Tea
• Package Four: [Weekday Only] Semi-Buffet Lunch This is a luxurious semi-buffet lunch feast available only on weekdays.
  In addition to choosing from a main course meticulously prepared by the hotel's chef, guests can also enjoy a variety of side dishes made with carefully selected ingredients sourced directly from the "Tohoku Ranch" in Aomori Prefecture. Through a series of colorful and thoughtfully prepared dishes, guests can spend a warm and comforting lunch.
  Semi-self-service buffet lunch contents:
  Optional main course: You can choose one of your favorite dishes from the chef's special main courses.
  Japanese home-style dishes made with ingredients from the Tohoku ranch: made with fresh seasonal vegetables and unique ranch ingredients, with mild flavor and rich nutrition.
  Ranch Wild Grass Tea: Made with wild grasses grown in Northeast China ranches, this tea has a rich aroma and soothes the body and mind.
  Jelly and cake made from pasture grasses: making the most of the natural flavors of the ingredients to create original desserts that are unique to this restaurant.
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  Japanese home-style dishes featuring ingredients from Tohoku ranches: braised fish, tempura, beef sukiyaki, grilled fish, stewed pork belly, nigiri sushi, and sashimi platter.
  Ranch Wild Grass Tea Ranch Wild Grass Jelly