[Sapporo, Japan | Direct from the origin, izakaya "Aiyo" five stores] [Reservation only] Enjoy Hokkaido seafood set meal, choose one of three meal coupons

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

—Restaurant Introduction—

When it comes to Aiyo, its specialty is "local production and local consumption".
The seafood in the store is fresh and delivered directly, with a wide variety!
The signature dish "Luxury Michiko Sashimi" is not only delicious, but also very eye-catching.
The plump oysters from Hakodate, the hairy crabs and crab roe from Hokkaido, paired with Hokkaido local sake, complement each other perfectly!
The restaurant's interior combines Japanese style with modern touches, and also has semi-private rooms suitable for a variety of occasions.

—Package Introduction—

• [Only by appointment] Hokkaido all-inclusive course [Appetizer] Seasonal small plate [Salad] Crispy cheese and corn salad [Sashimi] Five kinds of local Hokkaido fish platter [Grilled] Homemade overnight dried fish [Meat] Hokkaido Wagyu skewer sukiyaki [Signature rice] Salmon and Oyako rice in clay pot [Dessert] "Ame no Tsubaki" style Catalan jelly pudding
• [By appointment only] Hokkaido luxury course [Seasonal appetizer] Served in a heavy box: vinegar salad, stewed vegetables, Japanese tamagoyaki, fish cake, scallops, creamed potatoes [Sashimi platter] Tuna, scallops, salmon, sea bream, white fish [Grilled dishes] Homemade overnight dried fish [Deep-fried dishes] Seasonal tempura [Special dishes] Crab miso crustacean [Small hot pot] Wagyu sukiyaki [Main course] Shrimp and sea urchin hot dog [Dessert] Catalan frozen pudding
• [Only by appointment] Hokkaido's ultimate premium course [Seasonal appetizer] Served in a heavy box: vinegar salad, stewed vegetables, Japanese tamagoyaki, fish cake, scallops, creamed potatoes [Sashimi platter] Tuna, scallops, salmon, sea bream, white fish [Grilled dishes] Homemade overnight dried fish [Deep-fried dishes] Seasonal tempura [Special dishes] Half a Hokkaido hairy crab [Special dishes] Eel three-flavor platter [Small hot pot] Wagyu sukiyaki [Main course] Shrimp and sea urchin hot dog [Dessert] Catalan frozen pudding