Tokyo, Japan｜Ginza Eel Rice Miya

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Restaurant Introduction -

It is said that "Eel rice" was first created as a snack for store employees using leftover eels from kabayaki or extra eels. In other words, the dish was originally prepared for store employees rather than customers. Therefore, as a restaurant specializing in eels, we have always cherished the whole eel and grilled it carefully to show the chef's skills and care, but these delicate craftsmanship is easily overlooked in "eel rice". In fact, all restaurants use the most delicious parts of the eel, which are used in eel rice and eel soup. We hope to present this most delicious part to every customer. Therefore, we have always insisted on grilling the whole eel using the traditional "Kabayaki" method since we opened our store. We carefully handle the eels that arrive fresh on the same day. Each eel is grilled with premium Kishu Binchotan charcoal to create an aromatic aroma, crispy skin and tender meat. Because of this, we deliberately chose not to make "eel rice" but to present the best eel to you.

- Package Introduction -

• Specially Selected Chef's Recommendation Grilled Eel Kaiseki Cucumber Eel Vinegar Dressing Seasonal Dishes Four-course Set Chef's Recommendation White Grilled Eel Eel Egg Roll Wagyu Beef Lotus Root Bun Eel Pickled Vegetable Soup Dessert
• Specially selected chef's recommendation Grilled eel set meal Cucumber eel vinegar salad Seasonal dishes Four kinds of dishes White grilled eel Eel egg roll Eel pickled vegetable soup Dessert

The package contents are for reference only. The restaurant uses seasonal ingredients according to the season. The actual content is subject to the menu of the day.