Shenzhen, China｜HUALUXE Shenzhen Bao'an, an IHG Hotel｜Dining Offers｜Buffet Dinner/Afternoon Tea｜Near Bao'an Airport

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Solution Introduction-

1. Crispy Chicken Hot Pot Buffet Dinner (Valid on Fridays and Saturdays)

• Location: Vibrant All-Day Dining Restaurant, 3rd Floor
• Usage time: Fridays and Saturdays (must be used on the scheduled date)
• Meal time: 18:00-21:00
• Introduction to some dishes

【Specialty Dishes Delivered On-Site】Seafood Platter (Abalone, Oysters, Prawns, Crispy Grass Carp) per table (This seafood platter is not included in the senior citizen discount program)

[Seafood with Sauce] Drunken Prawns with Sauce | Jade Snails with Sauce | Mussels with Sauce

[Premium Meat] Boneless Crispy Skin Old Hen | Freshly Sliced ​​Tenderloin | Snowflake Beef Chuck | Fatty Beef Ribs | Chaoshan Beef Balls

[Japanese Cuisine] Salmon | Tuna | Sweet Shrimp | Vegetarian Abalone | Orchid Clam | Yellow Herring | Red Herring | Various Sushi

[Steak Stall] Steak | Lamb Chops | Grilled Sausage | Squid | Saury

[Desserts] Chocolate Fountain | Black Forest Cake | Mini Tiramisu | Mini Mango Mousse | Ice Cream

[Alcoholic Beverages] Red/White Wine | Local Beer | All-You-Can-Drink Soft Drinks

• Please refer to this link for the buffet dinner menu (the buffet dinner menu is for reference only and the menu is updated from time to time with different themes. The dishes will change according to different themes. Please refer to the menu on the day of your visit. No further notice will be given! Please take note).

-Kind tips:

• Children under 1.2 meters tall are free; children between 1.2 and 1.4 meters tall pay half price; children over 1.4 meters tall pay adult price.
• Free for children and child price does not include individual servings and seafood platter.
• The buffet is for dine-in only and cannot be taken away.

2. [Traditional Chinese Afternoon Tea] Afternoon Tea Set for Two | Durian Swan Pastry | Black Truffle Chocolate Teapot Cake | Hakka Yellow Wine Cheesecake

-Location of use: Jumingyi, first floor

- Usage time: 14:30-17:30

- Menu Introduction

[Cakes] Mixed Berry Cheesecake | Black Glory Chocolate Teapot Cake | Star Anise Raspberry Cake | Hakka Yellow Wine Cheesecake | Hazelnut Milk Chocolate Cake | Passion Fruit Coriander Cake | Durian Swan Pastry | Matcha Yam Pastry | Wagyu Beef Pancake | Peking Duck Taco | Fruit Ball Cups

[Drinks] Coffee / Kung Fu Tea / Juice (choose 1)

3. Vibrant All-Day Dining Restaurant Senior Citizen Buffet Dinner | Applicable to seniors aged 60 and above (excluding delivered dishes)

-Location of use: 3rd Floor Vibrant All-Day Dining

- Usage time: 18:00-21:00

4. [Cantonese Buffet] Cai Feng Lou | Selected dishes including braised sea cucumber with oyster sauce, roasted pigeon, etc. | Steamed chicken feet with lily sauce, caviar marble yam and various selected roasted meats, wok-fried dishes (all-you-can-eat) | 210 minutes all-you-can-eat

- Reservations must be made at least one day in advance.

- Operating hours: 11:00-14:30 (Lunch) 17:30-21:30 (Dinner)

-Location of use: Cai Feng Lou Chinese Restaurant, 3rd Floor, Hotel

- Menu Introduction

[Lunch Market]

Exquisite appetizers: Caviar Yam | Braised Pig Trotters with Peach Kernels in Sauce | Braised Seafood in Sauce | Sichuan-Style Boneless Chicken Feet | Crispy Golden Bamboo Shoots | Sichuan Pepper Duck Tongue

Selected Roasted Meats: Quinoa Crispy Chicken | Salt-Baked Shredded Chicken | Finger Lemon Char Siu

Stir-fries with wok hei (wok aroma): Sea cucumber and pork kidney | Shrimp balls with fragrant rice and wasabi | Shrimp in a stone pot | Squid with kimchi and pickled cabbage | Spicy pork shank cooked in 18 seconds | Beef cubes stir-fried with black pepper and scallions | Garlic ribs with salt and pepper | Salt and pepper flounder | Chicken with shallots and black bean sauce | Shredded tofu with dried shrimp from Yantian | Steamed cucumber with garlic and garlic | Scallion oil lettuce | Cauliflower with shrimp paste | Blanched mustard greens | Soup cooked over an open flame

Steamed Delicacies: Mushroom Shumai | Bamboo Shoot and Shrimp Dumplings | Steamed Chicken Feet with Lily Bulbs | Steamed Spare Ribs with Golden Garlic | Braised Pork Buns with Oyster Sauce | Traditional Malay Cake | Truffle and Jade Dumplings | Dried Jujube Cake

Crispy Fried Delicacies: Golden Air Spring Rolls | Wagyu Beef Pancakes | Pearl Salted Water Dumplings | Egg-Scrambled Sachima | Matcha Glutinous Rice and Yam Pastries | Portuguese Baked Egg Tarts | Snowflake Wagyu Beef Tarts | Swan Durian Pastries

Evening Market

Exquisite appetizers: Caviar with rock yam | Braised pork trotters with peach kernels in broth | Sichuan-style boneless chicken feet | Black truffle conch slices | Crispy golden bamboo shoots | Sichuan-style spicy duck tongue | Nostalgic pickled papaya | Chaozhou-style salted vegetables with fish maw

Selected Roasted Meats: Quinoa Crispy Chicken | Salt-Baked Shredded Chicken | Finger Lemon Char Siu

Stir-fried dishes with wok hei (wok aroma): Sea cucumber and pork kidney; fragrant rice and wasabi shrimp balls; stone pot shrimp; pickled cabbage and fresh squid; stir-fried beef cubes with scallions; garlic pork ribs; boiled beef; Sichuan peppercorn casserole; Dalian abalone; shallot and black bean chicken; hand-chopped salted fish meat patties; Yunnan crepe fish tofu; steamed Liuxi silkworm with salted lemon; salt and pepper nine-belly fish; Shunde pan-fried fish head; stir-fried kale with ginger; hand-shredded tofu with dried shrimp from Yantian; salted pork rib and Lutian mustard green stew; braised Jiaozhou cabbage; stir-fried bok choy; cauliflower with shrimp paste; daily soup cooked over an open flame.

Kind tips:

• This offer cannot be combined with other hotel promotions, dining vouchers, or discounts, and can only be purchased and used online.

• This product is for dine-in only (no takeout, please avoid waste). This is a special offer product, and each serving is for one person only.

• If some dishes are unavailable due to seasonality or other unforeseen circumstances, the restaurant will substitute them with equivalent dishes. Please discuss the specific details with the restaurant.

• Children's fees: Children under 1.2 meters (excluding 1.2 meters) are free; children 1.2 meters and above are charged the same as adults (each person can only bring one child under 1.2 meters (excluding 1.2 meters)).

• Regarding waste: We advocate "order what you eat, eat what you are entitled to". For uneaten dishes (excluding normally used seasonings, bones, shells, etc.), if each table has more than 2 servings or more than 150g, we will charge 50% of the cost of ingredients based on the menu price for the remaining portion. Please consume the amount you need when ordering.

-Precautions-

• The above prices include service fees and government taxes and value-added tax levied on the above prices.

• Please book this product at least one day in advance and dine on the selected date.

• A second confirmation is required after booking, subject to the supplier's notification.

• To use this service, present the electronic coupon code in your account to the staff for on-site verification.

• The actual dishes listed above are subject to availability and may be adjusted by the restaurant based on supply.

• In the event of any dispute, KKday and Crowne Plaza Shenzhen Bao'an Hotel reserve the right of final decision.

- Hotel Information -

Hotel Address: No. 4560 Baoan Avenue, Xixiang Street, Baoan District, Shenzhen