Jordan | Prudential Hotel | Red Chimneys | Buffet Lunch, Buffet Dinner

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Solution Introduction-

1. Seafood Feast Buffet Lunch

• Seasonal oysters, cod legs, frozen shrimp with tartare sauce, blue mussels, jade snails, assorted fresh sashimi, cheese platter, steamed scallops with black bean sauce, grilled American ribeye steak, steamed seafood, Malaysian curry chicken, Hong Kong-style cart noodles, 3.6 Hokkaido milk pudding, French crème brûlée, mango pomelo sago, and various Häagen-Dazs and Dreyer's ice cream cups. (Available Monday to Friday)
• Seasonal oysters, cod crab legs, French brown crab, frozen shrimp with tartare sauce, blue mussels, jade snails, assorted fresh sashimi, cheese platter, steamed scallops with black bean sauce, grilled American ribeye steak, steamed seafood, Malaysian curry chicken, Hong Kong-style cart noodles, 3.6 Hokkaido milk pudding, French crème brûlée, mango pomelo sago, and various Häagen-Dazs and Dreyer's ice cream cups. (Available Saturday to Sunday and public holidays)
  
• Dining hours: Monday to Sunday, 12:00 pm - 2:30 pm

2. Oyster Trio: Seafood Buffet Dinner

• New Zealand oysters, Japanese oysters, American oysters, French brown crab, cod crab legs, Italian ham platter, grilled whole Australian Wagyu sirloin, herb-grilled lamb chops, morel mushroom, goji berry, and cordyceps stewed lean pork soup, ginger and scallion stir-fried lobster balls, Thai chili paste stir-fried lettuce and baby squid, Thai boat noodles, Tom Yum seafood soup, honey-roasted ham, pan-fried French foie gras with toast, Japanese oden, Japanese grilled sea bass, Thai fried rice noodles, Indonesian Padang beef, Indian cheese curry, mango sticky rice, coconut pudding, coconut sago pudding, durian Basque cheesecake, lychee coconut jelly, opera cake, French crème brûlée, durian custard tart, mango Napoleon, durian fresh fruit pancakes, and a variety of Häagen-Dazs and Mövenpick ice cream cups.
• Dining hours: Monday to Sunday, 6:00pm - 9:00pm
• Supply period: From March 27, 2026

- User Manual -

Red Smoke Window Restaurant

• Address: 2/F, Hang Fung Hotel, 222 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

- Terms and Conditions -

• Cannot be used in conjunction with other offers; each e-voucher can only be used once.
• It cannot be exchanged for cash or other services.
• Orders are subject to availability and are confirmed upon receipt of an electronic voucher.
• The electronic voucher is only valid for the date you purchased it for; it will not be accepted after the expiry date.
• If you dine at the restaurant, you may be subject to additional service charges or taxes.
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
• Food images and videos are for reference only.
• Birthday celebration calligraphy services are only available during dinner time.
  
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
• Offers are limited and available on a first-come, first-served basis while supplies last. Offers are subject to change without notice.
• If there is any leftover food or food needs to be packed up, customers will be required to pay an additional fee. The restaurant will determine the amount of the additional fee based on its individual VAT and service charge policies.
• Food and dishes are served on a daily rotating basis; pictures are for reference only.
• In case of any dispute, Hengfeng Hotel reserves the right of final decision.