Let's make a one-of-a-kind original canned food unique to "Miketsukuni Awajishima"! Add your favorite seasonings and ingredients to the soup made with whole onions from Awajishima! Experience making canned food yourself, even wrapping the lids (Sumoto City, Hyogo)
- The only thing that is fixed in the can is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients you bought in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your own choosing, all by yourself, making your own original, one-of-a-kind can. It's perfect as a souvenir, and can be used as room decor after you've enjoyed the contents.
Product Info
Purchase Notice
*Please prepare any additional ingredients yourself (approximately 20g to 40g).
(Please note that any excess that does not fit in the can will be taken home.)
*You can add any kind of food, whether it is raw or processed. After the lid is sealed, the food is sterilized in a vacuum at a high temperature of about 120℃, so there are no problems with hygiene or preservation.
*If you have about 100 minutes to do as you please until sterilization is complete, there are recommended spots nearby. Details are listed in the plan description, so please refer to them.
*If you would like to pick up your item separately during your trip instead of waiting there, the business hours and times are Monday through Friday, 8:30-17:30. (On weekends, please pick up your item 100 minutes after sterilization has started.) Please note that you will not be able to pick up your item outside of these times.
*We can also ship the finished product to your home. Please note that there will be an additional charge for this. We will guide you through the shipping procedure on the day.
*Additional cans of onion soup can be taken home for 500 yen (tax included) per can (up to a maximum of 2 cans). If you would like to add more cans, please let us know when you make your reservation.
Includes/Excludes
Reminders
What to wear and bring: Additional food (meat, fish, vegetables, snacks, anything is OK), your own apron, bandana, or bandana (if you don't have one, we can provide a disposable sanitary cap or lab coat)
It will take about 100 minutes until the sterilization is complete. If you are free to move around, there are recommended spots nearby. Details are listed in the plan description, so please refer to them.
If you would like to pick up your item separately during your trip instead of waiting there, the business hours and times are Monday through Friday, 8:30-17:30. (On Saturdays and Sundays, please pick up your item 100 minutes after the start of sterilization.) Please note that you will not be able to pick up your item outside of these times.
We can also ship the finished product to your home. Please note that there will be an additional charge for this. We will guide you through the shipping procedure on the day.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Meeting Point
Location Name: Inas Co., Ltd. (Inas Food Style)
Address: 729-4 Mikita, Nakagawara-cho, Sumoto City, Hyogo Prefecture, 656-0003Cancellation Policy
- Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
To reach Awaji Island by public transport, you can typically take a highway bus from major cities such as Osaka, Kobe, or Tokushima. These buses travel across the Akashi Kaikyo Bridge or Naruto Bridge directly to various points on Awaji Island, including Sumoto City. Alternatively, you can take a train to a nearby station like Maiko (Kobe) and then transfer to a bus for Awaji Island, or use a ferry from certain ports.
Without a car, the primary way to get around Awaji Island is by using local bus services, which connect major towns, attractions, and ferry ports. Taxis are also available in key areas like Sumoto City and near transportation hubs. For more flexibility, electric bicycles can be rented in some tourist areas, offering a scenic way to explore shorter distances. Planning your route with bus schedules in mind is advisable.
Ride-sharing services like Uber are generally not widely available or commonly used for local transportation on Awaji Island. Public transportation primarily consists of local bus services, and taxis are available in larger towns. For convenient local travel, renting a car or utilizing the extensive bus network is recommended to navigate the island effectively.
The most convenient way to travel to Awaji Island from Osaka or Kobe is by direct highway bus. Services depart frequently from major stations like Osaka Station (Umeda) and Kobe Sannomiya Station, crossing the Akashi Kaikyo Bridge. These buses offer comfortable, direct routes to key destinations on Awaji Island, including Sumoto, Iwaya, and Awaji IC. Travel times vary but are generally efficient, making it a popular choice.
The canned food making experience is located in Sumoto City, Awaji Island. From the main bus terminal in Sumoto, you can typically take a local bus or a taxi to the facility. Specific directions, including the bus route number or a local landmark reference, will usually be provided upon booking confirmation. If driving, the location is generally accessible with parking available nearby for convenience.
During the Awaji Island canned food making experience, you can freely add a variety of ingredients to the Awajishima onion-based soup. Participants are encouraged to bring or purchase local ingredients from Awaji Island, such as fresh fish, cuts of meat, or seasonal vegetables, to personalize their can. The experience is designed to be flexible, allowing for creative combinations to craft a unique flavor profile.
Awaji Island is renowned for its high-quality produce and seafood. Famous local ingredients include sweet Awaji onions, Awaji beef, and fresh seafood such as sea bream and octopus. Locally sourced milk and dairy products are also popular. These regional specialties can often be found in local markets, restaurants, and are ideal for incorporating into your custom canned food during the making experience, adding a true taste of Awaji.
The Awaji Island original canned food is a unique souvenir because you personally craft it, from selecting additional ingredients to sealing the lid and applying a custom label. The base features Awajishima onions, a local specialty, ensuring an authentic taste. It's a truly one-of-a-kind creation that reflects your personal touch and the distinct flavors of Awaji Island, making it a memorable memento or a thoughtful, personalized gift.
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