Morioka, Iwate Prefecture | Shabu-shabu Unagi Hitsumabushi Gonpachi (Eel and Hitsumabushi Gonpachi) | Seat Reservation Only
・【Hitsumabushi】
・【Wagyu beef】
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Product Info
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- Store introduction - Close to Morioka IC ◎ Large free parking available! Banquet courses are 4,000 to 6,000 yen including tax◆Just a stone's throw from Morioka Interchange! Large, shared, free parking available! A Japanese izakaya that boasts high-quality eel dishes, Nagoya specialties, and seasonal courses! [Specialty Dishes] ■Eel dishes overseen by a long-established eel restaurant ■We also boast chicken dishes such as Kashiwa Tamaju (chicken ball rice bowl), Kashiwa Mabushi (chicken skewer), and Nama Oyakodon (raw oyakodon) [Banquet Courses] ■Various courses available from 4,000 to 6,000 yen. Two types of eel courses, two types of Wagyu and beef tongue shabu-shabu courses, and a domestic Wagyu beef motsunabe course ■Includes Iwate local sake♪ 120-minute all-you-can-drink from 1,500 yen (tax included)
Our restaurant has received technical guidance from a long-standing eel restaurant and has secured its own unique procurement route for eels. We use our own cooking method to prepare carefully selected Japanese eels in the Kanto style. By eliminating the waste of traditional eel restaurants and developing innovative management operations, we are able to provide extraordinary eel dishes at affordable prices.
The eggs that complement our eel dishes are made from "Mangetsunokou Eggs" produced in the naturally rich Atsumi Peninsula in Aichi Prefecture.
[The height of luxury, three times the deliciousness in one bowl] "Hitsumabushi" is a dish in which fragrantly grilled eel is mixed with a special sauce and soaked into the rice. The harmony of aroma and flavor that spreads with each serving is bliss itself. We deliver the perfect taste for special occasions or when you want to treat yourself a little.
![[The height of luxury, three times the deliciousness in one bowl] "Hitsumabushi" is a dish in which fragrantly grilled eel is mixed with a special sauce and soaked into the rice. The harmony of aroma and flavor that spreads with each serving is bliss itself. We deliver the perfect taste for special occasions or when you want to treat yourself a little.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_278148/20250320072258_4zt9s/png)
Our restaurant offers a menu that overturns the conventional notion of an eel restaurant. The blissful combination of Wagyu beef and eel is a dish that you should definitely try.
Important Info
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If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
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Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Hitsumabushi Gonpachi
Address: 2-3-6 Maegata, Morioka City11:00 - 15:00
17:00 - 21:00
Take-out orders are available outside of opening hours.
We would appreciate it if you could make your request in advance.
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