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Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru(舌とハラミ 肉猿)| Seat Reservation Only
Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru(舌とハラミ 肉猿)| Seat Reservation Only
Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru(舌とハラミ 肉猿)| Seat Reservation Only
Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru(舌とハラミ 肉猿)| Seat Reservation Only
Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru(舌とハラミ 肉猿)| Seat Reservation Only

Susukino, Hokkaido | Korean Cuisine Tan to Harami Niku Zaru(舌とハラミ 肉猿)| Seat Reservation Only

4.7Excellent

BBQ
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Authentic Korean-style grilled ganjang gejang ・Omi beef "Masa" brand premium Wagyu beef tongue & skirt steak ・"Carefully selected Japanese Black beef" carefully selected by the owner
・The finest yakiniku, produced by a skilled chef with over 18 years of experience
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Store Introduction- We offer authentic Korean cuisine and only the most delicious meat from all over the country.

A man who loves yakiniku and is loved by yakiniku, shows us a new level of yakiniku. We offer horumon delivered directly from "Kamiya Shoten" in Shibaura Market, Omi beef "Masaru" brand, and other Kuroge Wagyu beef carefully selected by the owner from all over Japan. This month we are offering "Manyo Beef" from Tottori Prefecture. Taste, aroma, melt-in-your-mouth. Please enjoy the highest quality. We also have a wide variety of authentic Korean cuisine prepared in Korea. We hope you will enjoy Nikuzaru!

Born and raised in a Yakiniku restaurant, he has been involved with meat for about 18 years. His outstanding cutting skills bring out the natural flavor of the meat to the fullest.

Born and raised in a Yakiniku restaurant, he has been involved with meat for about 18 years. His outstanding cutting skills bring out the natural flavor of the meat to the fullest.

"Sho" is the title given to the best quality beef among those slaughtered that day at the Shiga Meat Center. Please enjoy the finest Wagyu tongue, which allows you to fully enjoy the original flavor of the beef.

"Sho" is the title given to the best quality beef among those slaughtered that day at the Shiga Meat Center. Please enjoy the finest Wagyu tongue, which allows you to fully enjoy the original flavor of the beef.

The restaurant serves Japanese black beef carefully selected by the owner from all over Japan, mainly "Manyo beef," a type of Japanese black beef that is representative of Tottori Prefecture.

The restaurant serves Japanese black beef carefully selected by the owner from all over Japan, mainly "Manyo beef," a type of Japanese black beef that is representative of Tottori Prefecture.

Traditional Korean ganjang gejang made with soy sauce sauce directly taught by my mother from Busan. The flavor of crab and soy sauce is exquisite.

Traditional Korean ganjang gejang made with soy sauce sauce directly taught by my mother from Busan. The flavor of crab and soy sauce is exquisite.

Purchase Notice

  • Last orders are at 23:00 and closing time is midnight.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge and 1,000 yen appetizer charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tan to Harami Niku Zaru(舌とハラミ 肉猿)

Address: 20th Keiwa Building 1F, 4-4-2 Minamigojo Nishi, Chuo-ku, Sapporo

How to Get There
About 3 minutes walk from Exit 5 of Susukino Station on the Namboku Subway Line Go straight south along the street in front of the station, turn right at the Family Mart on Shinjuku Street Continue straight and you will see the store on your right. 185m from Susukino Station (municipal) Contact number: 011-211-5280

Business Hours
Tue., Wed., Thu., Fri., Sat., The day before national holidays, The day after national holidays
18:00 - 00:00

Sun. and National Holidays
17:00 - 00:00

Mon.
Closed Day

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