Matsuyama, Ehime Prefecture | Japanese Charcoal Grill Sumirobata Komi Ya Matsuyama | Seat Reservation Only
・Pork shabu-shabu made with homemade golden broth invented by "Japanese cuisine master" Hiroaki Yoshioka!
・【Fully private rooms available】A relaxing space where you can enjoy your private time・Seat up to 60 people at once! Private reservations are also welcome!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy charcoal Robatayaki and Ehime local cuisine! Creative cuisine that makes the most of the ingredients! Private rooms available ◎Enjoy food. Experience harmony. Experience Ehime. With this concept in mind, we have focused on Japanese cuisine and harmony so that our guests can enjoy the natural flavor of the ingredients. We use the highest quality binchotan charcoal for our robata and genshiyaki grills. We grill dried fish from Numazu, which is said to be the best in the country. Our earthenware pot rice, made with Yamagata Prefecture's brand rice, "Haenuki," is exquisite. Our pork shabu-shabu is made with a homemade golden broth invented by "Japanese cuisine master" Yoshioka Hiroaki, and is the perfect combination of Ehime Prefecture's "Hime Pork & Sweet and Fatty Pork."
The robata and primal grilling offered at Komiya is one of Japan's traditional cooking methods. The ingredients are grilled directly over charcoal, bringing out the flavor of the ingredients and allowing you to enjoy a savory taste. The charcoal is of course the highest quality binchotan charcoal, and the dried fish used for the robata is from Numazu, which accounts for the majority of the national market share. The realistic grill area is located right at the entrance, so please be sure to check it out.
The pork shabu-shabu broth recommended by Komiya is a homemade golden broth invented by "Japanese cuisine expert" Hiroaki Yoshioka, which brings out the best flavor of "Hime Pork" and "Amatoro Pork" from Ehime Prefecture. Please enjoy comparing the different flavors of the different cuts of pork, such as loin and belly.
We have private rooms available for various banquets. They are completely private rooms with doors so you can enjoy your time in privacy. They are the perfect space for both ala carte dining and banquet courses with all-you-can-drink options. Please note that reservations may be limited, so please make a reservation.
Komiya offers a variety of seating options, both large and small. There is a table for 2-4 people at the counter by the open kitchen as soon as you enter. There are also private rooms for 8-16 people and 20 people. There is also a large banquet hall equipped with tatami chairs at the back of the restaurant. This can seat up to 60 people at the same time, and can also be rented out for private use. If you are interested, please contact us.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): Appetizer 480 yen (excluding tax) *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumirobata Komi Ya Matsuyama
Address: 3-7-19 Nibancho, Matsuyama City Fujiko Building A 1F17:00 - 23:00
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