Get Exclusive App Deals
  1. Home
  2. Japan
  3. Hokkaido
  4. Abashiri
  5. Workshops
  6. The exquisite taste of crabs made by a local craftsman known as a crab maker - He knows everything about crabs raised on drift ice (Abashiri, Hokkaido)
Product #268801
4
A guest captures a memorable moment in Abashiri, Hokkaido, photographing a smiling staff member in an apron and blue gloves proudly holding a lively king crab, highlighting the interactive crab experience.
A chef in Abashiri, Hokkaido, demonstrates the intricate art of boiling crabs, skillfully lifting vibrant orange crabs from a steaming pot as fascinated guests witness the culinary process firsthand.
During the crab peeling experience in Abashiri, Hokkaido, a skilled artisan, wearing gloves, expertly uses scissors to segment a cooked crab leg, demonstrating the precise technique for extracting succulent meat.
KKday Marketplace

The exquisite taste of crabs made by a local craftsman known as a crab maker - He knows everything about crabs raised on drift ice (Abashiri, Hokkaido)

Japan-Hokkaido , Abashiri
Booking confirmed within 1 working day(s)
Duration:1 hour(s) 30 min(s)
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
・Commemorative photo with crabs Take a commemorative photo with a crab taken from the tank inside the store. Since the crabs move, it might be good to take a video. It builds up anticipation for the delicious crabs.
・Watch crab boiling The crab chef will show you how to boil crab. The amount of salt used when boiling crab varies slightly depending on the type of crab. It takes about 20 minutes to boil the crab, and during that time you will learn about the interesting characteristics of crabs and how to distinguish between the five types of crab that can be found in the Okhotsk Sea. You will also hear how to choose delicious crabs, so you will get useful information even when choosing frozen crabs, making this a very fulfilling program.
・Crab cutting experience It's not as easy as you might think to peel a crab. Learn how to peel a delicious crab with the help of a craftsman.
・Crab meal You can eat as much crab as you like after it has been nicely cut. The crabs caught in Abashiri vary depending on the season. From April to July after the drift ice has disappeared, you can eat hairy crabs, and from August to November, you can eat king crabs, ibaragani, and aburagani.

[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of crab fishing rights holders has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shop).
In this program, the owner of Kanekatsu Watanabe Fisheries, which owns the crab fishing boat Noshiromaru, will teach you everything about crabs in the Okhotsk Sea. Learn how to tell the difference between different types of crab, how to choose delicious crabs, and tips on thawing crabs so they taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season).
This program will help you develop the eye for selecting crabs.

~Experience process~
11:00~ Orientation, commemorative photo with crabs
11:10~Removing the miso~Watching the crab boiling (Until the crab is boiled, listen to the craftsman talk about drift ice and fish)
11:40 - Crab cutting experience
12:00~Eat crab
12:20 How to choose delicious crab
12:30 End

What You Can Expect

Duration: 1 hour(s) 30 minute(s)

1 Day

  • 11:00
    Orientation, commemorative photo with crabs
    Inside an Abashiri, Hokkaido crab workshop, a guest uses a phone to photograph a cheerful staff member proudly presenting a lively king crab from the in-store aquarium, capturing this unique interactive moment.
  • 11:10
    Observe crab boiling and removing miso (Until the crabs are boiled, listen to the chef talk about drift ice and fish)
    Guests at a crab fishing boat owner's shop in Abashiri, Hokkaido, intently watch the chef retrieve steaming, vibrant crabs from the pot, immersing themselves in the traditional crab boiling process.
  • 11:40
    Crab cutting experience
    An artisan in Abashiri, Hokkaido, meticulously demonstrates crab cutting techniques, using scissors to precisely section a cooked crab leg, guiding guests on how to easily extract the flavorful meat.
  • 12:00
    Eating crab
    In Abashiri, Hokkaido, a guest holds a perfectly peeled crab leg, featuring abundant white crab meat, emphasizing the exquisite freshness enjoyed immediately after the hands-on peeling experience.
  • 12:20
    How to choose a delicious crab
  • 12:30
    end

Purchase Notice

This plan includes a meal (half a king crab). People with crab allergies cannot participate.
Please let us know if you have any allergies and the number of people (adults and children).

Includes/Excludes

  • Lecture: "The Sea of Okhotsk"
  • The owner's knowledge of fish selection
  • Crab cutting experience
  • Crab meals (hairy crab from March to June, red king crab from July to November)
  • Consumption tax
  • Drinks

Reminders

  • The meeting time is 10:50.

  • Please wear comfortable clothes. During the winter, it will be cold inside the factory, so please wear warm clothes.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Kanekatsu Watanabe Fisheries Ltd.

Address: 21 Masuura, Abashiri City, Hokkaido
How to Get There
If you are coming by car, please use the parking lot in front of the store.

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What factors influence the value of Abashiri king crabs?

The value of Abashiri king crabs is influenced by several factors, including their seasonal availability, the unique cold, nutrient-rich environment of the Okhotsk Sea drift ice where they thrive, and the meticulous care taken in their harvesting and handling. Their exceptional quality, rich flavor, and the expertise required to source and prepare them contribute to their distinct market position.

2. What parts of Abashiri king crab are typically edible during the dining experience?

During the Abashiri king crab dining experience, the most prized edible portions are typically the succulent leg meat and the flavorful body meat. The craftsman carefully prepares and cuts the crab, making these parts easily accessible for enjoyment. The rich, sweet flesh is the highlight of the meal, offering a complete tasting experience.

3. How does the crab craftsman ensure the quality of Abashiri drift ice crabs?

The crab craftsman ensures the quality of Abashiri drift ice crabs through deep expertise gained from generations of fishing. They possess extensive knowledge of different crab types from the Okhotsk Sea, teach methods for selecting the most delicious crabs, and provide tips for optimal thawing to preserve flavor. Their commitment to fresh, perfectly boiled crabs guarantees a high-quality dining experience.

4. What unique activities are included in the Abashiri crab dining experience?

The Abashiri crab dining experience includes several unique activities. Guests can take a commemorative photo with a live crab, watch the crab chef demonstrate the boiling process, and learn fascinating facts about Okhotsk Sea crabs. A highlight is the hands-on crab cutting experience, where a craftsman teaches proper techniques before guests enjoy a freshly prepared crab meal.

5. Which types of Abashiri crabs are available for the crab meal based on the season?

The types of Abashiri crabs available for the meal vary by season. From April to July, after the drift ice has melted, hairy crabs are typically served. Between August and November, guests can enjoy king crabs, ibaragani, and aburagani. This seasonality ensures the freshest and most delicious crab experience, showcasing the best catches of the moment.

6. What knowledge about Okhotsk Sea crabs can visitors gain from the craftsman?

Visitors can gain extensive knowledge about Okhotsk Sea crabs directly from the craftsman. This includes learning how to distinguish between the five types of crabs found in the region, tips for selecting delicious crabs, and valuable advice on thawing frozen crabs to enhance their taste. The program offers a fulfilling educational experience alongside the meal.

7. Is assistance provided for peeling and eating Abashiri crabs during the meal?

Yes, assistance is provided for preparing Abashiri crabs during the meal. A craftsman leads a crab cutting experience, demonstrating how to peel a crab effectively. Following this, the crabs are nicely cut for guests, making it easier to enjoy the all-you-can-eat portions without hassle and fully savor the flavors.

8. How does the Abashiri drift ice environment contribute to the uniqueness of its crabs?

The Abashiri drift ice environment significantly contributes to the uniqueness of its crabs. The exceptionally cold, nutrient-rich waters of the Okhotsk Sea, influenced by the seasonal drift ice, foster a unique ecosystem. Crabs thrive in these conditions, developing a distinct firm texture and a naturally sweet, rich flavor that sets them apart from crabs sourced from other regions.

Get Help

KKday Help Center
Contact Merchant