Book a sushi-making experience using seasonal seafood (Natori, Miyagi Prefecture)
-The "Yuriage Port Morning Market" will be held from 6 AM the following Sunday! Enjoy the lively atmosphere of the market.
- Enjoy a delightful conversation with the chef while making your own sushi using Japan's best "Yuriage ark clams" and premium fatty tuna.
-Wear authentic "jinbei" (traditional Japanese summer wear). Learn the techniques of a craftsman and eat the sushi you make yourself on the spot.
-Perfect with the sushi you make yourself! You can also enjoy the market's famous warm "seri nabe" (Japanese parsley hot pot) as part of the set.
Adding supplementary information in Japanese is important. In particular, to build trust with customers, let's add sincere and easy-to-understand language to Rezio's "Notes" and "Plan Details."
Below is a draft of a document that explains the craftsman's dedication and asks for understanding regarding the sourcing of materials.
[Important Announcement Regarding Seasonal Ingredients]
The "Yuriage-produced ark clams" and Miyagi's specialty "seri" (Japanese parsley) offered in this plan are subject to weather conditions, fishing conditions, and harvest times, as they are meant to be enjoyed at their most delicious state at the time of year.
In the unlikely event that we are unable to secure a specific ingredient due to bad weather, being out of season, or other reasons, we will substitute it with the freshest, seasonal ingredients of equivalent quality or locally sourced ingredients that we are most confident in recommending from the market that day.
Product Info
What You Can Expect
1 Day
- 17:00Meet at Yuriage Kitchen & Gallery Maple Hall
- 17:10After checking in at the counter, each person changes into their uniform.
- 17:30Sushi making experience begins
- 18:00Take a commemorative photo with the sushi you made
- 18:10Enjoy your meal with the sushi you made and your favorite sake.
- 19:40Certificate of Completion
- 19:50Change of clothes and collection of uniform
- 20:00dissolution
Purchase Notice
For safety reasons, we regret that we cannot accept participants who dislike raw fish or vinegared rice (vinegar), or who have allergies related to seafood or sushi.
Alcoholic beverages are not included in this plan. Japanese tea or soft drinks will be provided with your meal.
- Regarding information to enter when making a reservation -
We will lend you a "jinbei" (traditional Japanese summer wear) free of charge for the experience. When making a reservation, please be sure to let us know the clothing size (S/M/L/XL, etc.) of all participants in the comments section.
- Regarding language support -
An interpreter will generally be present to guide you on the day, but if an interpreter cannot be secured, we will lend you a translation device, one per person. You can enjoy communicating with the craftsmen with peace of mind.
- Regarding the event's operation and availability -
The number of people we can accommodate may vary depending on the availability of ingredients and reservation status. Please note that we may have to cancel your reservation even after it has been confirmed.
− Sunday morning market the following day and recommended ways to spend your time −
The venue for this experience, "Yuriage Port Morning Market," is open every Sunday morning from 6:00 AM. We highly recommend staying overnight to experience the lively atmosphere of the market the following morning.
[Recommended Model Courses]
If you're participating the day before your return trip: We recommend a smooth return route where you enjoy sushi making at 5 PM on Saturday, explore the market on Sunday morning, and then depart from Sendai Airport on an afternoon flight.
If you participate on your first day in Sendai: Enjoy dinner with artisans on the evening of your first day, experience the market on Sunday morning the following day, and then head to various tourist spots. This is a great way to start a fulfilling trip to Miyagi Prefecture.
Adding supplementary information in Japanese is important. Especially to build trust with customers, let's add honest and easy-to-understand language to Rezio's "Notes" and "Plan Details."
Below is a draft of a document that explains the craftsman's dedication and asks for understanding regarding the sourcing of materials.
[Important Announcement Regarding Seasonal Ingredients]
The "Yuriage-produced ark clams" and Miyagi's specialty "seri" (Japanese parsley) offered in this plan are subject to weather conditions, fishing conditions, and harvest times, as they are meant to be enjoyed at their most delicious state at the time of year.
In the unlikely event that we are unable to secure a specific ingredient due to bad weather, being out of season, or other reasons, we will substitute it with the freshest, seasonal ingredients of equivalent quality or locally sourced ingredients that we are most confident in recommending from the market that day.
Includes/Excludes
Eligible Users
Eligible Nationalities/Regions
- Taiwan, Hong Kong
Reminders
If you are going to be late, please contact us before the start of the event. If you do not contact us before the start of the event, we will consider it a cancellation without notice and charge you a cancellation fee.
In the event of a sudden cancellation due to bad weather or other circumstances, no cancellation fee will be charged.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Meeting Point
Location Name: Yuriage Port Morning Market
Address: 〒981-1204 3-5-1 Yuriagehigashi, Natori City, Miyagi Prefecture
Experience Location
Location Name: Yuriage Port Morning Market
Address: 3-5-1 Yuriage-Higashi, Natori City, Miyagi Prefecture, Japan 981-1204Monday 10:00–16:00 (Last Entry Time: 23:59)
Tuesday 10:00–16:00 (Last Entry Time: 23:59)
Wednesday 10:00–16:00 (Last Entry Time: 23:59)
Thursday Closed
Friday 10:00–16:00 (Last Entry Time: 23:59)
Saturday 10:00–16:00 (Last Entry Time: 23:59)
Sunday 06:00–13:00 (Last Entry Time: 23:59)
Cancellation Policy
- Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
- For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
- For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
- Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
The Natori Sushi Making Experience offers hands-on instruction from a professional sushi chef, guiding you through making sushi with fresh, seasonal seafood from Miyagi Prefecture. You'll learn professional techniques and then enjoy the sushi you've prepared, paired with local sake. Soft drinks are also available. The experience includes all necessary equipment like a uniform, hat, and cooking gloves, plus a translation device for clear communication. It's a fun and educational way to create lasting memories.
The Natori Sushi Making Experience utilizes fresh fish caught directly from the seas off Miyagi Prefecture. The specific types of seafood available for your sushi will vary significantly based on the current season, ensuring you work with the freshest and most characteristic ingredients of that time. This allows for a unique culinary experience that reflects Miyagi's seasonal bounty.
While specific sushi ingredients change with each season, offering a unique experience year-round, the Natori Sushi Making Experience is convenient for travelers arriving at or departing from Sendai Airport. Many participants find it ideal to join on a Saturday evening, then stay nearby to enjoy the bustling morning market held every Sunday from 6 AM at the same location. This allows for a fuller weekend experience in Natori.
No, the Natori Sushi Making Experience does not require any prior culinary skills or special licenses. A professional sushi chef will provide detailed, step-by-step instruction throughout the process, ensuring all participants can learn and enjoy making sushi regardless of their experience level. The focus is on having fun while acquiring professional techniques.
In the Natori Sushi Making Experience, a professional sushi chef plays a central role by providing detailed, expert instruction on how to prepare sushi. They guide participants through each step, teaching professional techniques and ensuring a high-quality learning experience. The chef is there to facilitate your understanding and enjoyment of traditional sushi making.
The Natori Sushi Making Experience is conveniently located approximately a 10-minute drive from Sendai Airport. For transportation, it is highly recommended to either rent a car directly from the airport or take a taxi. Both options provide a direct and efficient way to reach the experience location.
The Natori Sushi Making Experience is all-inclusive. Participants will be provided with all necessary items for the activity, including fresh sushi ingredients, miso soup, and a selection of local sake or soft drinks. Additionally, a uniform, hat, and cooking gloves are supplied. Each person also receives a translation device to ensure a smooth and understandable learning process.
Yes, children can definitely participate in the Natori Sushi Making Experience without worry. While the experience includes local sake for adults, soft drinks are also readily available for those who prefer non-alcoholic options, making it suitable and enjoyable for younger participants and anyone who does not consume alcohol.
Get Help
