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ーRestaurant detailsー
The name "SHIKAKU" comes from the square bar surrounding the open kitchen. The bar has 31 seats, but the style of this restaurant is not rigid at all. The restaurant opened in 2020. The dim lighting and warm wooden bar bring out the sizzling light of the charcoal grilled dishes. The most attractive thing about "SHIKAKU" is its unique combination of various cooking techniques. The dishes on the menu include a variety of cooking methods such as charcoal grilling and teppanyaki. The extensive a la carte menu allows you to sample a variety of side dishes while waiting for the classic eel rice pot dish.
The signature dish here is eel rice, a classic energy-replenishing dish that is usually enjoyed in summer to relieve fatigue, but it is said that eels are most plump in winter, so they are most delicious when eaten in winter. During weekends, "SHIKAKU" will transform into an eel rice shop, offering only eel rice bowls and eel set meals. During dinner time, a variety of meals are available, from set meals to skewers. "SHIKAKU" is located in the "Aoyama Hotel", the top five-star hotel in the Minami Aoyama area, just a few steps away from Gaienmae Station, providing customers with a high-end dining experience consistent with the hotel's positioning. Not only does the restaurant’s eel set menu at lunchtime attract a large number of customers, but its dinnertime dishes are equally popular. Especially worth mentioning is the selection of sake in the evening. The dazzling wine list makes it difficult to choose, but the service staff is always willing to provide suggestions to help you choose the most suitable three glasses of sake.
ーMeal contentー
- Eel rice and sake set meal
Enjoy a leisurely weekend lunch in a private and comfortable space. Carefully selected domestic eels are carefully grilled over charcoal fire and presented perfectly.
Set menu includes: eel rice, miso soup and pickles, today's side dish, and three Japanese sakes of your choice.
- Chef's special menu-less dishes paired with sake
Sit at the bar and watch the chef's stir-fried Wagyu beef and other Teppanyaki dishes up close, and enjoy a distinguished dining experience. The chef will prepare Japanese earthen pot dishes such as eel rice on the spot, and while you wait, you can enjoy a variety of fresh seasonal appetizers. This menu-free set includes three kinds of Japanese sake of your choice, and more than ten kinds of Japanese sake, natural wine, shochu and Japanese whiskey are available on site for you to choose from.
Set contents: three kinds of appetizers, mixed sashimi, clam maitake chawanmushi, fried lotus root and shrimp cake (恟み阳げ), charcoal grilled Kuroge Wagyu beef filet, salmon roe and crab kamameshi, Teppanyaki Dorayaki, three choices of your choice Growing Japanese sake. Please note that the dishes on the menu are for reference only and the ingredients will be adjusted according to the season.