Okinawa Prefecture, Okinawa Prefectural Government Office Area | Okinawan Cuisine YOROKOBI (Shabutei Kei Naha Branch) | Seat Reservation Only
・'Golden Dashi' made from five types of dried fish to bring out the sweetness of Kin Agu
・Enjoy the best of Okinawa in a single meal.
・Unique, one-of-a-kind tableware that enhances the dishes
Package Options
Product Info
Kin Agu paired with a five-fish 'Golden Dashi.' This is a high-quality shabu-shabu experience where you can savor the flavors of Okinawa!
At Shabu-tei Kei, enjoy the Okinawan brand 'Kin Agu' in a 'Golden Dashi' broth made from five types of local dried fish: bonito back and belly, flying fish, round herring, and mackerel. First, try the meat without any dipping sauce to appreciate the natural sweetness and umami of the Kin Agu in the broth alone. We also offer the 'Ryukyu Full Course' featuring local island dishes, a tasting comparison with premium Okinawan Wagyu beef, and the 'Kei no Kiwami' course, recommended for a special night out.
Agu is a precious pig unique to Okinawa. Compared to regular pork, its meat has a high marbling rate of 5% and its fat melts at a low temperature of 38.1°C, resulting in sweet, melt-in-your-mouth fat. While Agu boasts excellent meat quality, its small size means it produces less meat. Our restaurant uses the belly meat of "Agu," the sweetest of all pork, which is only certified as edible by the Livestock Improvement Association and the JA Okinawa Brand Pork Promotion Council.
Ishigaki beef is raised in a quiet, stress-free environment at the foot of the mountains on Ishigaki Island, located south of Okinawa. It has high-quality fat, is easy to digest, and is a dish you'll never tire of. Once you try it, you'll be hooked. We use sirloin from "Specially Selected Ishigaki Beef," which has a yield grade of A and meat quality grade of 5.
![[Original Dashi] This original dashi is a blend of five types of ingredients: bonito flakes (back and belly), mackerel flakes, round urume flakes, and flying fish dashi. The sweetness of the high-quality fat from the Agu pork and the sweetness of Okinawan vegetables change the flavor of the dashi, making it a delicious final dish with rice porridge or Okinawa soba noodles. Enjoy with ponzu sauce, sesame sauce, salt, and shikuwasa pepper. We also recommend pouring the dashi into a bowl and eating it with the dashi.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_253176/20241017025805_ghM29/png)
[Original Dashi] This original dashi is a blend of five types of ingredients: bonito flakes (back and belly), mackerel flakes, round urume flakes, and flying fish dashi. The sweetness of the high-quality fat from the Agu pork and the sweetness of Okinawan vegetables change the flavor of the dashi, making it a delicious final dish with rice porridge or Okinawa soba noodles. Enjoy with ponzu sauce, sesame sauce, salt, and shikuwasa pepper. We also recommend pouring the dashi into a bowl and eating it with the dashi.
All of our tableware and glasses are one-of-a-kind, so that you can enjoy the view as well. We also offer tableware made from traditional Okinawan "Yachimun" pottery and "Ryukyu glass," which will further enhance your carefully prepared dishes.
Purchase Notice
- *We are unable to specify seating. We may not be able to accommodate cancellations on the day, or changes to the time or number of people. Thank you for your understanding. *When making a reservation, please provide as much detail as possible, such as the number of adults and children (ages). We appreciate your understanding and cooperation as this information will be used to prepare the food. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: YOROKOBI (Shabutei Kei Naha branch)
Address: 2-4-11 Makishi, Naha City, 2nd Floor16:00 - 23:00
■ No fixed holidays
